Can I Substitute Nori for Kombu? Here’s the Answer Many different types of seaweed are used in Japanese cooking but the most popular is nori. Not only can you use it in sushi rolls and as a topping, it is also used in making dashi. Nori is known for its umami flavor and can be … Read more
If you’ve ever wondered if you can substitute one type of grain for another in your favorite soup, then this article is for you! Couscous and barley are two different types of grains used for making soups. So, it makes sense to ask if either of these two can be used as a substitute for … Read more
Whether you are baking a chocolate cake, preparing a chocolate mousse, or just want to add some cocoa powder to your morning cup of joe, you need bittersweet chocolate. For baking and cooking, the best option is unsweetened chocolate. In order to substitute for unsweetened chocolate in recipes that call for bittersweet, you can use … Read more
Lemons are a classic ingredient that play a key role in many people’s kitchen pantries. They are used in many different types of recipes and have an enticing, fresh taste. Vinegar has a salty, acidic flavor that goes well with fruits or vegetables, but it also has some health benefits. It is sometimes used as … Read more
Biryani is an Indian dish that is extremely popular and rightfully so. It’s a dish that combines rice, meat, vegetables, and spices. The preparation of biryani is laborious and requires a lot of effort to cook. However, if you want to prepare a similar dish but in a more manageable way, then try making the … Read more
Marinating chicken is a great way to add flavor and tenderness to meat. However, if you don’t have yogurt on hand, what can you use instead? You can try some of these alternatives that will give your chicken the same tangy taste and texture as yogurt. Try mixing sour cream with spices, Greek-style yoghurt with … Read more
There is a lot of debate about the use of cream in curries. Many people say that adding cream to a curry can make it too rich or heavy. Some people also say that if you use yoghurt instead of cream, your curry will be healthier and less fattening. So what’s the verdict? Here are … Read more
Kimchi is a Korean staple that has been around for centuries. It’s filled with a variety of spices and vegetables, and it is absolutely loaded with flavor. Its spiciness is achieved by using fish sauce as well as soy sauce. Soy sauce can be used in place of fish sauce when preparing Kimchi dishes. But … Read more
There are many reasons why people might be hesitant to use fish sauce. For starters, it can be hard to store and prepare. It also has a very strong flavor that some people might not like. While fish sauce is a great option for Vietnamese dishes, you might want to consider if you can use … Read more
Fish sauce is a key ingredient in many Asian dishes. It is an essential seasoning for Thai dishes like pad thai and tends to be the main ingredient. However, if you don’t have fish sauce on hand or you want to make a healthier version of pad thai, here are some substitutes you can use … Read more