When it comes to preparing horseradish, there is a great debate over which root is better: ginger or horseradish. Which one should you use for your next recipe? Of course, the answer is dependent on what you are making and your personal taste buds. Some people prefer ginger because it has a bit of an … Read more
When it comes to cheesecake, there are two types of cheesecakes: the classic recipe that uses sour cream as a topping and the yogurt-based cheesecakes. Do you know which one is better? What is the difference between sour cream and yogurt cheesecakes? The sour cream-based cheesecake has a more natural, creamier texture while the yogurt-based … Read more
It’s no secret that sour cream and heavy cream are two of the most popular dairy products in the world. But which is better for you? Sour cream or heavy cream? In this blog post, we’ll take a look at which is better for you and which is best to use in different situations – … Read more
When it comes to nutrition, there are two major types of sauces: dressings and condiments. In the world of food, these are usually considered different types of foods. However, there are some exceptions. Sour cream and mayonnaise are both great condiments for salad. They are also both great sour cream sauces. However, there is one … Read more
Buttermilk is a liquid made by adding lactic acid bacteria to milk. It is used in many types of dishes, including as a sauce for vegetables and fish, or as a batter for fried foods. Milk separates into curds and whey when the lactic acid bacteria are added. The whey is drained off and discarded, … Read more
Fondue is a dish consisting of a small amount of melted cheese or other dairy product, wine, and various ingredients. It is often served with bread rolls or cooked vegetables. Fondue has French origins and is traditionally served in individual portions called “pots”. The word fondue comes from the verb fondre which means “to melt”. … Read more
The difference between sour cream and crema is that sour cream is cream that’s been soured by lactic acid bacteria, such as Lactobacillus or Leuconostoc. Crema is a type of fresh milk foam from the top layer of a latte or cappuccino. The lactose in crema makes it more expensive than sour cream and about … Read more
With the popularity of this German dessert, many people are wondering what they can use in place of kirsch, the cherry liqueur traditionally used to flavor black forest cake. If you want to make a black forest cake but don’t want to use any alcohol at all, you can substitute some almond extract for the … Read more
Whether you prefer to eat a plant-based diet or are simply looking for meatless options, beef stroganoff is one dish that may be challenging to veganize. While mushrooms are an important part of the original recipe, they also play a starring role in it. What can you do if you love this dish but don’t … Read more
When you are making meatloaf, there are many ways to add flavor. One of the most popular ways is to use breadcrumbs. But, what if you don’t want to use one of the most popular ingredients? Breadcrumbs are a great way to add texture to meatloaf and make it even more flavorful. However, they are … Read more