The debate about which curry is better is as old as time. While it will never be settled, we can at least take a look at the two and find out what makes each one so great. Both Indian and Chinese curries come in many different types with no two curries alike. Indian curry tends … Read more
Indian cuisine is a melting pot of spices and flavor. Indian food has a rich history, spanning from North India to the south. Different regions have their own take on cooking which can be seen in their dishes. One popular dish that you’ll find all over India is curry. Curry is a blend of spices … Read more
If you’ve been to a Korean restaurant, you may have seen two different kimchi brands on the menu: Ottogi and Golden Curry. These brands are loved by Koreans because they provide a great burst of flavor to dishes. However, it can be difficult to tell the difference between the two just from their names alone. … Read more
Curry is a dish that hails from India and was introduced to the rest of the world by the British. It’s now more popular than ever. It can be difficult to tell where one type of curry starts and another end. Indian curries are typically spicier than Korean curries, and typically feature a thicker sauce … Read more
Curry is a dish that originated in India, but the cuisine has spread across the globe. In Japan and Korea, curry is a staple dish. However, there are many subtle differences between how it’s prepared in these two countries. In Japan, curry rice is often served as a side dish with other dishes or as … Read more
Everyone has their favorite cuisine. Some people prefer to eat at Italian restaurants, while others think French food is the best. There are so many different types of restaurants out there and it can be hard to pick which one best suits your taste buds. But today we’re focusing on two popular cuisines: Japanese and … Read more
If you love fried foods, but want to eat healthier and cut back on calories, you might be wondering if an air fryer or jet stream oven can help. Both appliances have similar names and are designed to produce healthier versions of fried foods. However, they each have very different features and capabilities. If you’re … Read more
It’s no secret that we live in an age of convenience. The dishwasher, the washing machine, and even microwaves have all made our lives a little less easier. But when it comes to cooking, what do you use? You could enjoy the low-maintenance lifestyle of using a microwave or oven, but there are also other … Read more
Air fryers preheat quickly and don’t use as much energy. On average, an oven uses more than twice the amount of energy than an air fryer does. It also cooks food faster with less fat and no oil required. Air frying is healthier because it leaves out the unhealthy extra oils typically found in deep … Read more
Cooking your food in an air fryer or air broiler is becoming a trend. But which one is better? What are the benefits of each? Which one should you go for? An air fryer and an air broiler have a lot of things in common—namely, they both use hot air to cook food by circulating … Read more