The debate about which curry is better is as old as time. While it will never be settled, we can at least take a look at the two and find out what makes each one so great.
Both Indian and Chinese curries come in many different types with no two curries alike.
Indian curry tends to be more spicy and thicker with a blend of spices that include ginger, cumin, turmeric, coriander, black pepper, cayenne pepper, cardamom, cinnamon, cloves, nutmeg and fenugreek.
In contrast to Indian curry’s spiciness, Chinese curry tends to be sweeter due to the use of onions and sugar. The ingredients for Chinese curry also include garlic, soy sauce or oyster sauce, salt or fish sauce.
With these differences in mind you have a better idea of how each type of curry will taste.
Curry is a dish that originated in the Indian subcontinent, consisting of spices or vegetables cooked in a thick sauce with or without meat. The exact date of its origin is not known, but it is thought to have first been prepared in India as far back as 500 BC.
Its name comes from the Gujarati word “kari”, which refers to a cooking pot used to make the dish. In modern times, curry has become popular around the world and is now available in many different forms, such as curries, chowders, and sambals.
There are two major types of curry: a Indian curry and a Chinese curry. The Indian curry is generally spicier and thicker than the Chinese curry. It usually includes onion, garlic, ginger, green chiles, tomato paste and spices such as turmeric and cumin.
The Chinese curry is sweeter and spicier than the Indian curry; it typically uses soy sauce and sugar instead of tomato paste. While there are many differences between Indian and Chinese curries, they have one thing in common: they both are delicious!
Indian curry has a variety of spices that give it a unique flavor. The texture is thicker and can be made with chicken, lamb, vegetables or lentils. The spices involved in the preparation of Indian curry are varied.
Chinese curry is a type of curry that originated in the Far East. It’s often sweeter than Indian curry and contains onions and sugar.
Curry is a dish that originates from India and traveled to China. Both the Indian and Chinese recipes are delicious, but they do have some differences.
Indian curry is a bit sweeter and has more spices than Chinese curry. This is because Indian curry is traditionally made with tomatoes and other spices like ginger and cumin.
Chinese curry is a bit more lighter and has less spices than Indian curry. It also doesn’t contain any tomatoes or other vegetables. Chinese curry is usually made with just chicken broth, soy sauce, garlic, onion, cornstarch, sugar, potatoes, carrots, and sometimes with other vegetables.
So which one is the best? It’s hard to say, but it’s really up to your taste preferences. If you like your curry a bit sweeter or spicier, then you’ll probably enjoy Indian curry.
But if you want a milder tasting dish with more vegetables in it, then you’ll probably enjoy Chinese curry.