Indian Curry vs Korean Curry: What’s The Difference?

Curry is a dish that hails from India and was introduced to the rest of the world by the British. It’s now more popular than ever. It can be difficult to tell where one type of curry starts and another end.

Indian curries are typically spicier than Korean curries, and typically feature a thicker sauce base. Korean curries also tend to use more vegetables such as onions and peppers than Indian curries.

This may seem like trivial information, but there are more important facts worth mentioning about the difference between these two types of curry.

Indian curries typically have a much higher fat content, while Korean curries are usually lighter in terms of calories. So which curry should you choose?

Coconut milk can be used in both types of curries and can have a high calorie and fat content,

Indian curries

Indian curries are typically spicier and feature a thicker sauce base than Korean curries. This is because the Indian cuisine uses more chili peppers to add spice and flavor to their dishes.

The sauces used in Indian curries are also typically much creamier than Korean sauces, which tend to be less heavy.

Indian curries can be made with a variety of meats such as lamb, goat or beef. A staple ingredient in the dish is usually garlic and onions, which gives them a more bolder flavor.

Korean curries

One of the big differences between these two types of curry is the sauce base. Korean curries typically have a much lighter sauce base than Indian curries, and they’re usually less spicy and tangy.

This means that Korean curries are typically lower in calories than Indian curries. Combining this with their light taste makes them a great option for those looking to take in fewer calories or who don’t like spicy food.

The lack of fat content is another reason why Koreans typically enjoy eating this type of curry more than Indians do. This makes sense, as Indians typically consume meat with their curry, which is high in fat content.

Choosing to order Korean rather than Indian curry can also be a great option if you’re trying to cut down on your sodium intake for the day. Korean curries use less salt and soy sauce than Indian ones and their sauces tend to be thinner as well.


Indian curries are known for their rich, aromatic spices, while Korean curries are often more mild and delicate. Indian curry can be made with vegetables or meat, while Korean curry is usually meat-based. While both are delicious, they are very different in flavor profile.