Squid is an underappreciated seafood. It’s often overshadowed by more common fish like salmon, tuna, and cod. But don’t let squid fall off your radar! It has a lot of healthy benefits, including being rich in Vitamin B-12 and Omega-3 fatty acids. In addition to being a sustainable seafood choice, it also has a tender … Read more
Calamari is one of the most popular seafood dishes in the world. It’s also spelled calamari, which is a common misspelling that some people don’t know. Calamari is squid, while cuttlefish are more closely related to octopus. They share many similarities including their textures and flavors. Both types of seafood taste great when deep fried, … Read more
There are a lot of seafood dishes out there. But how do you know which one to have? To help, we’ve created a handy guide to the most common fish dishes. You might be surprised at how many people say octopus is squid and vice versa. The confusion doesn’t stop there; calamari is often confused … Read more
Everybody has a favorite seafood. It can be hard to decide which is better, so we’ve done the research for you. In the interests of fairness, I’ve researched calamari and shrimp from all angles: flavor, price, sustainability, nutritional value and more. It’s time to lay down the law on this culinary question that’s been driving … Read more
Calamari has long been a popular dish for seafood lovers. Though it’s not the most known appetizer, calamari is equally as delicious. If you aren’t sure what calamari is, think of it as the long, squid-like creature that often appears in dishes like sushi rolls and ceviche. Onion rings are also an appetizer dish with … Read more
Fried chicken, as a dish, is deep-fried in order to crisp up the skin and seal in the flavor. The best fried chicken has a crispy outer layer, tender meat, and a flavorful crust on the outside. Roasted chicken is prepared by cooking it on a spit over an open flame, on a rotisserie, or … Read more
Fish is a healthy and sustainable food, but there are many ways to cook it. You can fry it or bake it, or even boil it. Which taste better? We’re going to explore the advantages and disadvantages of each cooking method. Fried fish: Fried fish tastes better because the batter seals in the juices that … Read more
Fish and red meat are very different types of animal protein. Fish is a great source of omega-3 fatty acids, which are linked to lower rates of heart disease. Red meat is rich in iron, an essential mineral that helps your body function properly. However, some people are skeptical about eating fish because they don’t … Read more
Fish is a good source of omega-3 fatty acids, which are important for brain development. Omega-3s also help to reduce inflammation in the body, making it beneficial for people with arthritis, joint pain, or asthma. Some people prefer boiled fish because they feel it has fewer calories and less fat. Others prefer fried fish because … Read more
The world is divided between two types of people. Those who love fried fish, and those who love hamburgers. One group loves the texture and taste of the crispy fried fish. The other group likes the softness and flavor of a hamburger patty. What side are you on? Are you ready to pick your favorite … Read more