COOKING

It’s a battle of the meat-filled dishes. One is a classic British dish, and the other is an American staple. The sausage roll and hot dog are both popular foods that have been around for decades. But what’s the difference between them? There are many similarities, but one major difference between these two is how … Read more

If you’ve ever wondered what the difference between a sausage roll and a calzone is, you’re not alone. The two dishes are very similar in appearance, but their taste and ingredients vary significantly. A sausage roll is traditionally made with ground pork, sage, thyme, parsley, onion, salt, pepper and water or milk then wrapped in … Read more

Eggplant is a vegetable that has become popular in many cuisines. The most common type of eggplant eaten in the United States is the deep purple, globe-shape variety. However, there are many other varieties of this delicious vegetable including long Japanese Eggplants and thin Chinese Eggplants. These differences can be confusing when you’re trying to … Read more

If you go to a bakery, most of the time you’ll see pastry and cake. But what is the difference? Pastry is a term used for desserts that are made from dough and usually sweetened with sugar and eggs. Pastries can be eaten on their own or with toppings like ice-cream or whipped cream. Cake … Read more

Two terms can sound similar at first glance, but offer very different meanings. What do you know about the difference between bakery and pastry? Is there one? Read on to find out more! Bakery: A store that specializes in breads, cakes, fresh pastries, and other baked goods. Pastry: Sweet or savory food preparations that are … Read more

What are pastries? Pastries are sweet baked goods that come in a variety of different shapes, textures, and sizes. Some pastries are served for breakfast or as an afternoon snack like doughnuts, danishes, croissants, and muffins. What are desserts? Desserts are any type of sweet food that you eat after your main meal or during … Read more

If you’ve ever baked bread or pastries, you’ve probably wondered about the differences between bread and pastry flours. The two types of flour are made from different grains and have specific properties that make them better suited for certain recipes. Pastry flour is a lower protein content and higher starch content than bread flour. This … Read more

Pastries and doughs are both the foundation to many sweet and savory dishes. They’re made up of different ingredients and have varying textures, but they can seem like one in the same. So what’s the difference? Dough is a mixture of flour and water that can be used as either a sweet or savory food … Read more

Mexican oregano and Cuban oregano are two different varieties of the same herb. Mexican oregano is native to America, while Cuban oregano is native to Cuba. However, they are both members of the Lamiaceae family, which includes marjoram, lavender, and thyme. The taste of these two herbs varies greatly because their volatile oils content is … Read more