Blueberries have become one of the most popular and beloved fruits in the world. You can find blueberries in many different forms—in cereal, pancakes, smoothies, and of course, in desserts. These tasty berries are a great source of antioxidants, vitamins and minerals. They are also a good source of dietary fiber and anthocyanins. However, not … Read more
Find Out What’s The Difference Between Mirin and Michiu! The difference between mirin and michiu is often a point of confusion for many people. The confusion usually stems from the fact that they are both made from rice wine, but they taste very different. Michiu is a type of rice cooking wine the can be … Read more
What’s the Difference Between Pork Belly and Pork Loin? Pork belly and pork loin are both delicious cuts of meat. But what is the difference? And why is it important? Pork belly, also known as bacon-pork belly, is often smoked or cured. It can be used in many different ways, including roasted, braised, grilled, or … Read more
What’s the difference between pork belly and pork collar? Pork belly is a cut of meat from the underside of the pig. It is high in fat and it is also tenderer than other cuts of meat. Pork collar is a cut of meat from the upper side of the pig and it is not … Read more
What’s the Difference Between Mirin and Rice Vinegar? Rice vinegar is a type of vinegar made from rice. While it is similar to other types of vinegars in terms of production, the primary difference between rice vinegar and other types of vinegar is that it contains more amino acids than most other types of vinegars. … Read more
Roasts are usually prepared with a bone-in cut of meat that has been stuffed with stuffing. The term roast is also used to refer to any large piece of meat that’s cooked in an oven for a long time. A lamb shoulder roast is a cut of meat from the shoulder of a lamb. It’s … Read more
Dim sum is a type of Chinese cuisine that consists of different types of small portions of food served in small steamer baskets or on small plates, which are usually taken for lunch or brunch. Potstickers are a type of dumpling with the most popular being the pan-fried version. They’re typically filled with pork, cabbage, … Read more
Dim sum and gyoza are both delicious dishes that originated from East Asia. If you’re not sure what the difference is, allow me to explain! Gyoza is the Japanese version of a dumpling, consisting of meat and vegetables wrapped in thin dough. They’re usually pan-fried or deep-fried, with the option for them to be steamed … Read more
Dim sum and sushi have different origins, but they are similar in other ways. Both are served as small portions of dishes meant to be shared among a group. The first fundamental difference is the sushi is Japanese and Dim Sum is Chinese. They can also be found at restaurants or family-style tables where the … Read more
What’s the Difference Between Dim Sum and Hot Pot? Dim sum and hot pot are two types of Chinese cuisine that are both specialty dishes. They are also very popular with people who love to eat out. It can be hard to figure out which one is better. The answer is not always simple, but … Read more