Should You Broil or Bake Your Steak?

If you’ve ever experienced a well-done steak, you know how delicious it can be. But have you ever wondered if it’s better to broil or bake your steak? Or do you just not care as long as it tastes great? Well, the answer is simple: it depends. But first, why would you even think about … Read more

Hibachi Steak Vs Filet Mignon: Which One Is Better?

When it comes to choosing a cut of beef, there are a variety of options to choose from. From tenderloin to rib eye, there are many cuts of beef with different flavors, textures, and cooking qualities. If you’re a steak lover and are looking for something to add to your dinner rotation, we have some … Read more

Kosher Salt vs Sea Salt for Steak

The Difference Between Kosher Salt and Sea Salt for Steak When it comes to cooking, not all salts are created equal. Even though all salts are made up of two elements — sodium and chloride — The type of salt you use can make a big difference when you’re cooking. For example, kosher salt is … Read more

Salted or Unsalted Butter for Your Steak

It’s hard to beat the taste of a delicious grilled steak, but there are so many different ways to cook it! Salted or unsalted? Rare, medium or well done? These are just some of the questions that can keep you up at night. Luckily, we’ve done the research so that you don’t have to. In … Read more

Cube Steak vs Round Steak-What’s the Difference?

Cube steaks are cuts from the round that have been cut into smaller, more manageable pieces and tenderized. When you’re buying round steak, you’re probably getting a cut of meat that was the entire round. If a cut of meat is called a cube steak, this means that the meat has been cut and pre … Read more