Can You Substitute Garlic For Garlic Powder?

Garlic is an amazing spice that can be used in countless dishes to help bring out the flavor. It’s also easy to grow, so you can always have your own supply of garlic on hand.

However, if for whatever reason you want to substitute garlic powder for fresh garlic, there are some steps you should take to ensure success.

Fresh garlic is much stronger than its powdered counterpart and may overpower the dish if not used sparingly.

To substitute one teaspoon of fresh garlic with one quarter teaspoon of powdered garlic, use 1/2 teaspoon of water or other liquid as well as increasing the cooking time by about 10 percent.

The more water you add, the less potent the flavor will be. If substituting powdered garlic for fresh-minced (or chopped) onion instead of garlic powder, whisk together 3 tablespoons of water and 3 tablespoons of flour before adding it to your recipe.

This will make sure there are no lumps in your sauce and will thicken it too!

The Difference Between Fresh Garlic and Garlic Powder

Fresh garlic is much stronger than its powdered counterpart and may overpower the dish if not used sparingly.

To substitute one teaspoon of fresh garlic with one quarter teaspoon of powdered garlic, use 1/2 teaspoon of water or other liquid as well as increasing the cooking time by about 10 percent.

The more water you add, the less potent the flavor will be. If substituting powdered garlic for fresh-minced (or chopped) onion instead of garlic powder, whisk together 3 tablespoons of water and 3 tablespoons of flour before adding it to your recipe. This will make sure there are no lumps in your sauce and will thicken it too!