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Cooking is an art. There are many tools people can use to achieve their desired results. One tool that a lot of people regularly use is a spatula. But what about the other popular cooking utensil, the fish slice? Which one should you get? The fish slice is commonly used for flipping food and thin … Read more
Fondue is a dish consisting of a small amount of melted cheese or other dairy product, wine, and various ingredients. It is often served with bread rolls or cooked vegetables. Fondue has French origins and is traditionally served in individual portions called “pots”. The word fondue comes from the verb fondre which means “to melt”. … Read more
The difference between sour cream and crema is that sour cream is cream that’s been soured by lactic acid bacteria, such as Lactobacillus or Leuconostoc. Crema is a type of fresh milk foam from the top layer of a latte or cappuccino. The lactose in crema makes it more expensive than sour cream and about … Read more
With the popularity of this German dessert, many people are wondering what they can use in place of kirsch, the cherry liqueur traditionally used to flavor black forest cake. If you want to make a black forest cake but don’t want to use any alcohol at all, you can substitute some almond extract for the … Read more
Whether you prefer to eat a plant-based diet or are simply looking for meatless options, beef stroganoff is one dish that may be challenging to veganize. While mushrooms are an important part of the original recipe, they also play a starring role in it. What can you do if you love this dish but don’t … Read more
When you are making meatloaf, there are many ways to add flavor. One of the most popular ways is to use breadcrumbs. But, what if you don’t want to use one of the most popular ingredients? Breadcrumbs are a great way to add texture to meatloaf and make it even more flavorful. However, they are … Read more
What Can I Use Instead of a Dough Hook? One of the most important tools in a baker’s arsenal is the dough hook. A dough hook helps to knead dough by incorporating more air into the dough, which produces a lighter, smoother texture that’s easier to work with and has a better rise when baked. … Read more
Rice is a very popular and healthy food that is eaten all over the world. There are many types of rice, but long grain rice is the most common in American cooking. If you want to eat more variety or need to reduce calories and carbs, then you may want to substitute long grain rice … Read more
5 Substitutes for Lime Juice. Most people love lime juice and use it in many different recipes. However, some people have a hard time getting their hands on the real stuff. If you’re one of those people, here are five substitutes that can be used instead of lime juice to create your favorite dishes! These … Read more
Lime is the most common flavoring used in guacamole, but it isn’t the only option. Many people choose lemon juice as a substitute for lime juice because it has a more sour taste. But can you use lemon juice instead of lime juice in guacamole? The answer is yes. Lemon juice has a mild acidic … Read more