Though they may look alike from the outside, there are some important distinctions to be made between a spatula and an egg flip. Often, a spatula is used for cooking while an egg flip is used specifically for eggs.
A spatula can have either one or two sides with a straight edge, whereas an egg flip typically has a slotted edge which allows the cook to more easily break open the egg.
This article will help you understand the difference between these two utensils and what they’re best used for in your kitchen!
What is a Spatula?
A spatula is a cooking utensil with one or two flat, flexible blades on a long handle. The flexible edges make it easier to flip or turn food while cooking. This way, you can cook food evenly without having to worry about the food sticking to the pan. There are many different types of spatulas which are used for various purposes in the kitchen. For example, you might use a turner spatula for flipping pancakes or an offset spatula for icing cakes.
What is an Egg Flip?
An egg flip is a kitchen utensil that has a slotted edge, perfect for breaking open eggs. The slotted edge allows the cook to easily break eggs without getting any shell in their eggs. This makes it easier to scramble the eggs when they’re cooking, which can be difficult with a spatula because of its straight edges. They are also designed with a pointy end for picking up any bits of eggshell that may have slipped into the egg while cooking.
Difference Between the Two
While spatulas and egg flips may look alike, there are several key differences. A spatula is a cooking utensil typically used as a tool for flipping, stirring, mixing, and spreading. An egg flip has slotted edges which allow the cook to more easily break open an egg. Spatulas have either one or two sides with a straight edge, whereas an egg flip typically has a slotted edge.
A spatula is a utensil with a long, thin blade that you use to flip, spread, and turn food. An egg flip is a bit like a spatula, but it has a wider blade and is typically used to flip eggs.
A spatula is helpful for stirring and scooping, while an egg flip can be used to flip an egg without breaking the yolk.
Generally, a better choice for flipping eggs, and a better choice for flipping and spreading foods like pancakes and brownies.
Most importantly — both are great for flipping delicate foods like omelets, crepes, and pancakes.