What Vegetable Goes with Pesto Pasta?

Delicious Vegetables That Go Well With Pesto Pasta

Pesto is one of the most versatile sauces you can have as a pasta lover. The green sauce, which is usually made with Basil leaves in Italy, is a simple, yet delicious way to flavor your pasta dishes. It is a classic combination of basil, garlic, and olive oil. Depending on how you serve it, pesto can be mild or spicy, creamy or tangy, and sweet or savory.

Peas, carrots, tomatoes, cauliflower, potatoes, spinach leaves, and mint are some of the vegetables that go well with pesto pasta.

Beans

Beans are good source of protein, fiber, and vitamins. They’re also low in fat, so they make healthy additions to a vegetarian diet. Some of the best kinds of beans to pair with pesto include black beans, pinto beans, chickpeas, and navy beans.

Carrots

Carrots are a great vegetable for people who are watching their weight. They are low in fat and carbs, making them a great choice for people who are trying to lose weight. Including carrots in your salad or pasta dish will give the dish a fresh taste, while also adding lots of nutrients and vitamins.

cauliflower

Cauliflower is a great vegetable for people who are on a diet. It is low in fat and carbs, making it a great choice for people who are trying to lose weight. Cauliflower can be used in many different ways, including salads, pasta, or as a substitute for rice.

Spinach Leaves

Spinach is full of vitamins, minerals, and protein. It is also a great source of iron, a mineral that helps keep your body healthy. Adding a few leaves of spinach to your pesto pasta gives it a subtle yet delicious taste.

Tomato

Tomato not only looks fantastic in the pesto pasta dish, its acidic juices compliment the pesto flavor profile nicely.

Sweet Potato

Sweet potato is another vegetable that is good for your health. It is low in fat and carbs, making it a great choice for people who are trying to lose weight. Sweet potatoes can be added to any pasta dish for a delicious and nutritious addition to the meal.

Potatoes

Potatoes are a great addition to any vegetable-based pasta dish. They are full of vitamins, minerals, and fiber, making them a complete meal by themselves. Some of the best kinds of potatoes to pair with pesto include Yukon gold, red, fingerling, and white potatoes.

Conclusion

Italian food is one of the most popular cuisines in the world. The country is home to many great sauces and pasta, and one of the best is the pesto sauce. This classic combination of basil, garlic, and olive oil is a great way to flavor your pasta dishes.

Pesto is one of the most versatile sauces you can have as a pasta lover. The green sauce, which is usually made with Basil leaves in Italy, is a simple, yet delicious way to flavor your pasta dishes.