Pork Schnitzel is great on its own, but what if you want to dress it up a little?
Luckily, there are plenty of sauces you can add to amp up the flavor of this classic dish. Here are some of our favorite sauces that go great with pork schnitzel:
Pork schnitzel is an old-fashioned dish made from a thin slice of pork pounded out and breaded. The sauce usually goes with it because the breading sticks to the meat and the pork is served with a saucy, creamy sauce. To complement the flavors in your pork schnitzel, you can use any type of sauce.
It first appeared in Austria as an appetizer, but today it’s a popular main course in Germany, Switzerland and other European countries as well as parts of the U.S. It’s also known as “Vienna cutlet.”
Some of the more popular choices include mustard, mushroom, hollandaise, and cornichon. For example, if you’re using a mustard sauce, try adding vinegar or lemon juice to cut the strong flavor.
If you’re using a hollandaise sauce, use less butter and add some lemon zest to add extra flavor. Cornichon sauces are also a good choice because they have a sharp yet mild flavor.
Anyway, lets dig in and learn about the best sauces for pork schnitzel.
Mushroom Sauce
Pork schnitzel with mushroom sauce is a delicious and easy-to-prepare dinner recipe. The tender, juicy pork is fried until golden brown and then served with a creamy mushroom sauce.
The dish is best served with mashed potatoes or boiled rice. As we know, Pork schnitzel is a traditional type of meat cutlet made from thin slices of pork pounded flat and breaded it just goes so well with mushroom sauce. The chunk texture just makes for a delightful filling treat, especially on a cold winters night next to the fire with a glass of red.
Lemon Butter
Lemon butter is one of our favorite sauces to pair with pork schnitzel. Its light and yet flavorful, and it also goes great with potatoes and veggies.
It’s also perfect for pasta and other types of noodles. If you’re craving something a little sweeter, but not too sweet, lemon butter is the perfect option.
Onion Mustard Sauce
Onion mustard sauce is a great option if you want something a little more savory.
It goes great with pork schnitzel, but it also pairs well with chicken, hamburgers and other types of meat. Creamy mustard is also perfect for dipping bread, veggies and other types of carbs.
Red Pepper Sauce
If you’re craving something a little more spicy, then you’ll love red pepper sauce. It has a sweet and yet spicy kick, and it works great with pork schnitzel. But it can also be used with other types of steak, chicken, fish and even veggies.
Broiled Tomato Sauce
Broiled tomato sauce is great for pork schnitzel because it has a savory, slightly sweet flavor that goes great with pork. It has a lightly charred tomato taste that’s perfect for the meat.
Broiled tomato sauce also has a great grilled flavor that’s perfect for a summer barbecue.
Baked Kumara Purée
Baked kumara purée is great if you want something sweet. It’s made from kumara, a type of sweet potato, and it has a sweet and yet slightly nutty flavor. It’s also very filling and nutritious. If you’re craving something sweet, but not too sweet, baked kumara purée can be a great option.
Pork Schnitzel with Pasta
A favorite among Bavarian Germany, this dish is a popular main course choice. Served with pasta and accompanying veggies, it’s a hearty meal perfect for cold days. It’s made with breaded cutlets, which are breaded and fried until they become golden brown.
The cutlets are then covered in egg mixture and pan-fried in butter or oil until the egg mixture is cooked through but the outside remains crispy. Topped with tomato sauce and served with a side of pasta, it’s a delicious German dish you can enjoy at home!
Conclusion
There are a number of different sauces that you can use with pork schnitzel.
You can choose to use any type of sauce you like, or you can opt for a specific type of sauce. For example, if you have a favorite cheese sauce, then you could use that instead of making a new one.
Similarly, if you prefer ketchup to mustard, then you could use ketchup instead of mustard. If you want to go the extra mile and make your own sauce, then it’s possible to do so.
However, if this is not something that interests you, then your best option is to simply choose one of the many available sauces and enjoy your meal.
