When it comes to pizza toppings, you can pretty much go wild. You can load your crust with as many veggies as you can fit and hope they don’t all fall off the slice.
Heck, you can even go the cheese and meat route and leave your toppings at that. But what pizza topping goes with pineapple?
If you’re thinking about adding some of the tropical fruit to your next pizza, read on for some helpful advice.
Pizza With Pineapple, Ham, and Cheese
You might not expect to see ham and pineapple on the same pizza, but this traditional combination is definitely delicious. Ham may not seem like a great pizza topping choice because of its strong salty flavor, but it actually works well with pineapple.
The ham’s saltiness is muted by the sweet pineapple, and the two complement each other well.
If you’re thinking about experimenting with ham and pineapple on pizza, you may want to keep the cheese to a minimum.
While ham and cheese can definitely be delicious, the combination may be too heavy on the ham for a pineapple pizza. Instead, try a less ham-y cheese like Swiss or Gouda on your pizza with pineapple and ham.
They say if you need the best answer you should go to the source and theres no better pizza source ( pardon the pun ) than an Italian pizza Chef. Check out the video below for the best and most authentic Pineapple pizza.
Pizza With Pineapple, Onion, and Cheese
Onions and cheese have a very strong flavor, but they also pair well with pineapple because of the fruit’s sweet flavor. If you’re not a huge fan of both onions and cheese, you may want to steer clear of this pizza topping choice. But if you like both, you should definitely try it out!
Pineapple can be a little spicy, so you may want to tone down the onion on your pizza with pineapple, onion, and cheese. Likewise, you may want to add more cheese because pineapple and onion are less than optimal partners for cheesesuch as Parmesan and Romano.
Pizza With Pineapple, Mushroom, and Cheese
If you’re craving more of a meatiness, you can try a meat-lover’s pizza with pineapple, mushroom, and cheese.
Pineapple is a great choice for mushrooms because it adds a sweet flavor to the savory mushrooms. Pairing your pineapple, mushroom, and cheese pizza with a tomato-based sauce or marinara will help add some needed acidity to balance the pizza’s sweetness.
Going meat-heavy on your pizza with pineapple, mushroom, and cheese may sound like a bad idea, but the combination actually works really well. Of course, if you’re a vegetarian, this pizza topping option is not for you.
Pizza With Pineapple, Bacon, and Cheese
Bacon goes well with just about any ingredient, and pairing bacon with pineapple is a great choice for pizza.
Not only does it add a savory taste to the pizza, but it also further enhances the pineapple’s sweet flavor. If you’re not a bacon fan, or you’re vegetarian, you can leave it off and enjoy this pizza as a savory-sweet treat.
While pineapple is great with bacon, it’s not the best choice for a pizza with bacon, cheese, and tomato.
Pineapple’s sweetness might be a little overwhelming when combined with the savory bacon, and the combination could possibly come off as too heavy.
Instead, try a pizza with pineapple, mushroom, and tomato with a light layer of cheese on top.
Conclusion
Pineapple is a sweet fruit, so it’s not a great choice for a pizza with a lot of salty ingredients like ham and bacon. Though some swear by the combination and hawian pizza is rather popular. If you want to try the fruit for yourself, adding pineapple to your next pizza is a great way to go about it.
