What Meats Go in a Meatloaf: A Comprehensive Guide

The traditional definition of meatloaf is ground meat mixed with other ingredients and shaped into a loaf for baking. However, this definition doesn’t go into the many variations of meatloaf.

While most people are familiar with the general definition of this dish, there are many types of meatloaf beyond the ones found in restaurants. For example, here’s a look at some of the most popular types of meatloaf, the ingredients they are made of, and how to cook them.

What goes in a meatloaf?

While ground meat is the most popular ingredient in a meatloaf, you can also find meatloaves that include ground vegetables, bread, and even cookies.

The best meatloaf recipes will have the right balance of ingredients: the right amount of meat and other ingredients to create a moist loaf that is delicious.

This type of meatloaf is usually cooked by baking it in a loaf pan.

Turkey

Turkey is a good choice if you’re thinking of making meatloaf with ground turkey. This type of meatloaf is an excellent source of protein, iron, and B vitamins with very few calories.

While turkey is a great meat for making meatloaf, it can be a little bland. You can spice it up by adding spices like garlic powder, onion powder, and oregano.

If you’re looking for a meatloaf that is low in calories and high in protein, but also has a great flavor, ground turkey makes a good choice for you.

Beef

Ground beef is a good choice for making a beef meatloaf. You can use different types of beef: lean beef, medium-rare beef, or fatty beef.

The right type of beef will create a good tasting loaf.

Beef meatloaf also has a large amount of protein, B vitamins, iron, and zinc.

The best beef meatloaf recipes will have the beef ground with other ingredients such as bread, veggies, and beans.

Do not use only beef in your meatloaf. It will taste like beef alone and not have the balance of flavors you’re looking for.

Pork

Ground pork is one of the most common types of meat in a meatloaf.

Pork is often combined with beans or other vegetables to create a delicious loaf.

Some people also like to add other meats such as ham or bacon to their pork meatloaf.

You can use any type of pork you like.

The best pork meatloaf recipes will have the pork cooked with seasonings like garlic powder and onion powder. This creates a good flavor while not overpowering the other ingredients.

Chicken

Chicken is often used in vegetarian meatloaf recipes.

While chicken is a good choice, it also works well in meatloaf recipes.

Some people prefer to use ground chicken in their meatloaf recipe because it has a milder flavor than other types of meats.

Chicken is a good source of B vitamins, iron, and protein.

The best chicken meatloaf recipes will have the chicken ground with other ingredients like vegetables and bread. This helps create a good balance of flavors and textures.

Other Loaves

There are many different types of meatloaf beyond the traditional ground meat, bread, and shaped into a loaf.

For example, you can also make a meatloaf out of ground pork, bread, and ground beef that includes kidney beans.

You can also make a breadloaf that uses bread and oatmeal as its main ingredients.

There are many different ways to make this dish. As long as you have the right balance of ingredients, the end result will taste delicious.

Summary

The traditional definition of a meatloaf is ground meat mixed with other ingredients and shaped into a loaf for baking. However, this definition doesn’t go into the many variations of meatloaf.

While most people are familiar with the general definition of this dish, there are many types of meatloaf beyond the one found in restaurants. For example, here’s a look at some of the most popular types of meatloaf, the ingredients they are made of, and how to cook them.

Conclusion

Meatloaf is a type of sandwich that is typically made of ground beef. While there are many different types of meatloaf, most have ground meat as one of their main ingredients.

The traditional definition of this sandwich is ground meat mixed with other ingredients and shaped into a loaf for baking. However, this definition doesn’t go into the many variations of meatloaf.

While most people are familiar with the general definition of this dish, there are many types of meatloaf beyond the one found in restaurants.

This article will discuss the most popular types of meatloaf, their ingredients, and how to cook them.