What Cheese to Serve with Smoked Salmon

When it comes to pairing foods, trust your palate. Our senses are more sensitive to certain flavors than others. In other words, when you’re trying to figure out what cheese to serve with smoked salmon, trust your senses.

Make sure that the cheese you choose complements the other flavors of the dish. Here’s some basic advice on how to pair smoked salmon with cheese and list you can try.

What to Look for in Smoked Salmon Cheese Pairing

When you’re pairing smoked salmon with cheese, make sure to look for similar flavors. Keep in mind that smoked salmon is often smoked with mesquite, which has a smoky, sweet taste.

You can pair smoked salmon with various types of cheese, including blue cheese, Gruyère or Swiss, cheddar, edam or emmentaler, soft goat’s cheese, Gouda or Dutch cheese, as well as mascarpone.

When you’re pair smoked salmon with blue cheese, look for smoked salmon that has a strong, smoky flavor. Some blue cheeses are aged longer, which gives them a deeper flavor.

In general, the longer a blue cheese ages, the stronger its flavor will become. If you want to pair smoked salmon with blue cheese, make sure that the cheese is at least 12 months old.

Blue Cheese

When you’re pair smoked salmon with blue cheese, look for a strong, smoky flavor. Some blue cheeses are aged longer, which gives them a deeper flavor.

In general, the longer a blue cheese ages, the stronger its flavor will become. If you want to pair smoked salmon with blue cheese, make sure that the cheese is at least 12 months old.

Gruyère or Swiss

When it comes to pairing smoked salmon with Swiss or Gruyère, the main flavor you’re looking for is a strong, robust flavor.

While mesquite often has a sweet, smoky flavor, other types of wood can have a more savory flavor. But don’t rule out smoky. For some cheeses, the smoked salmon will complement the smokiness of the cheese.

If you want to pair smoked salmon with Swiss, look for a milder, sweeter flavor. On the other hand, if you want to pair smoked salmon with Gruyère, look for a strong, savory flavor.

Cheddar

When you’re pairing smoked salmon with cheddar, you’re looking for a robust flavor. Some smoked salmon will have a milder, sweeter flavor, while other types of smoked salmon will have a more robust flavor. Generally, the milder the cheddar, the stronger the smoked salmon, and vice versa.

Edam or Emmentaler

When it comes to pairing smoked salmon with edam or emmentaler, you’re looking for a savory, robust flavor. Some smoked salmon will have a milder, sweeter flavor, while other types of smoked salmon will have a more robust flavor. Generally, the milder the cheddar, the stronger the smoked salmon, and vice versa.

Soft Goat’s Cheese

When it comes to pairing smoked salmon with soft goat’s cheese, look for a milder flavor. While some smoked salmon will have a more robust, robust flavor, they will complement the milder flavor of the cheese.

If you want to pair smoked salmon with soft goat’s cheese, you’re looking for an overall mild flavor.

Gouda or Dutch Cheese

When it comes to pairing smoked salmon with Gouda or Dutch cheese, you’re looking for a savory, robust flavor. Some smoked salmon will have a milder, sweeter flavor, while other types of smoked salmon will have a more robust flavor. Generally, the milder the cheddar, the stronger the smoked salmon, and vice versa.

Conclusion

When it comes to pairing smoked salmon with cheese, you’re looking for a strong, robust flavor. Some smoked salmon will have a milder, sweeter flavor, while other types of smoked salmon will have a more robust flavor.

Basically, when you’re pair smoked salmon with cheese, make sure that the cheese has a similar flavor to the smoky flavor of the salmon. If you want to pair smoked salmon with blue cheese, make sure that the cheese is at least 12 months old. If you want to pair smoked salmon with cheddar, look for a milder, sweeter flavor.

If you want to pair smoked salmon with soft goat’s cheese, look for an overall mild flavor. If you want to pair smoked salmon with Gouda or Dutch cheese, you’re looking for a savory, robust flavor.

And if you want to pair smoked salmon with edam or emmentaler, you’re looking for a savory, robust flavor.