Salami is a type of cured pork sausage that is traditional in Italy. It’s most commonly made with black pepper and garlic. But, it’s a simple addition that really elevates the flavor profile of this spicy meat product. Salami is great on its own, but why not give some of these cheeses a try?
Salami does go well with a variety of cheeses. Cheddar, Camberet and many others.
Come to think of it, there isn’t any type of salami cheese-paring I haven’t liked. With that being said,
Heres a list of a few different cheeses you may like to try.
Feta is made from sheep’s or goat’s milk and is often crumbled and draped over salads. But, this salty crumbles also taste great with salami. It has a mild, milky flavor that pairs well with sweet pepper flavors. Feta is best eaten on its own or with other salty cheeses.
You can find feta at most grocery stores and it’s easy to make at home using this easy recipe. It’s great for adding to dips, on salads or sandwiches. You can also use it in your favorite recipes.
Gouda, also called Dutch Gold, is a cow’s milk cheese that is aged anywhere between 1 and 7 years. It has a mild, nutty flavor that’s great with milder salami. It also pairs well with sweet peppers and fruit.
Gouda can be expensive, so you may want to look for it in the cheese aisle with the other cheeses. This will make it easier to pick some up for sandwiches or salads. Gouda can also be crumbled and used in recipes.
Asiago is a cow’s milk cheese with a pungent, tangy flavor. It’s often used in Italian and Swiss dishes. This is another cheese that can be found in the cheese aisle.
You can add it to a sandwich or salads to give your meal some extra flavor. Or, you can crumble it and add it to recipes. In addition to being delicious on its own, it’s great with salami.
Manchego is a cow’s milk cheese from Spain that has a sharp, tangy flavor. It’s often used in Mediterranean dishes. Plus, it’s delicious crumbled with ripe tomatoes and fresh basil.
Manchego can be expensive, so look for it in the cheese aisle with other cheeses. It’s also a great addition to sandwiches or salads. You can also crumble it and add it to recipes.
Parmesan is a hard, grating Parmesan-like cheese. It has a nutty, tangy flavor that’s great with salami. It can be found in the cheese aisle and is a great choice for holiday parties.
Crumble it and add it to pasta dishes or pizza. Or, use grated Parmesan instead of cheese when you’re making a sandwich. Believe it or not, this cheese also pairs well with savory salami.
Burrata, also known as mozzarella di buffala or ricotta salata, is a soft cow’s milk cheese with a particularly mild flavor. It’s often topped with Roe or roasted tomatoes.
Burrata can be expensive, so look for it in the cheese aisle with other cheeses. It’s a great addition to salads or sandwiches and of course with salami.
Blue cheese has a strong, tangy flavor that pairs well with sweet and spicy salami. A popular blue cheese is Gorgonzola.
You can find Gorgonzola in the cheese aisle. It also pairs well with other salami. Blue cheese is often crumbled and added to salads or sandwiches. It’s also a great addition to dishes like eggs or potatoes.
Hard cheeses are aged for more than 24 months. They’re often crumbled and have a strong, pungent flavor. Examples include Parmigiano-Reggiano and Asiago.
You can find Parmigiano-Reggiano in the cheese aisle and Asiago in the cheese aisle. These are both great additions to salads or sandwiches. You can also crumble them and add them to recipes.
When it comes to what cheeses to eat with salami, the answer is simple: try them all! Whether you’re craving a gouda or mozzarella, there are sure to be a few options available at your local grocery store. Not sure where to start? Start with our list of the 6 best cheeses to eat with salami!