When you need to make a quick and easy dinner that the whole family will love, naan bread is a great option. But what can you use instead of yogurt in this recipe?
Applesauce is one simple alternative. It’s also a good source of vitamin A, which helps with eye and skin health. Other alternatives include Yeast, buttermilk or sour cream.
Check out this video below by the foodsgyuy.
Why Yogurt Is Used In Naan Bread
The use of yogurts in naan breads (or any type of bread) is a common practice. Yogurt has a neutral taste and texture that’s perfect for breads like naan. It lends the breads the soft, chewy consistency that keeps them fresh longer.
Yogurt can be used in many recipes, such as curries and meat dishes. If you’re sensitive to lactose (milk sugar), you can make sure your naan is dairy-free by using Greek yogurt instead of regular milk. You should also check ingredients on the label to ensure that it’s not lactose-containing.
Alternatives to Yogurt In Naan Bread
A lot of alternatives to yogurt are out there. You can replace it with Yeast, applesauce, buttermilk or sour cream in the recipe.
