Binder is used to bind meat and poultry mixtures. This ingredient is needed in many different dishes, including sausages, empanadas, and pies.
When using the binder in a dish, the quality depends on the type of binder you use. Many people use egg as a binder because it thickens quickly in hot liquids and its proteins are strong enough to hold together chicken or beef that have been ground.
What can I use instead of egg to bind burgers? Instead of using egg as a binder for your burger patties. How about using no binder at all ? Remember, If you add egg to your ground beef its more like a meat loaf.
Heres some no egg binder secrets
- Avocado
- Garlic Paste
- Use nothing at all – Instructions below
Check out this great video below for clear instruction before moving on with the rest of the article.
What is a binder?
A binder is a substance that can be used to bind ingredients. Binders come in different types. For example, eggs and bread crumbs are both suitable for making patties or meatloaf.
You can use egg as a binder for burgers; however, you might want to use flour instead of egg in your recipe if you want to make the patties less runny.
Binders are usually added to the recipe once the ingredients have been mixed, but they can also be added at various stages throughout the process.
For example, they can be added while you’re mixing the ingredients or when you’re preparing them before frying or baking them.
This adds more options and flexibility to your recipe and allows you to use a variety of different binders depending on your taste preferences.
Egg as a binder for meat
Eggs can be a great binder for meat but as mentioned arent necessary. They are high in protein, which means that when you’re using this ingredient in your recipes, you won’t be substituting eggs for other ingredients like wheat flour or cornmeal.
However, if you want to use egg as a binder without sacrificing on the taste of your food, it’s important to choose the right type of egg.
Make sure your egg is cooked all the way through so that it has a soft texture and golden color. This will ensure that your burger doesn’t fall apart when you put it in the bun.
Now, it would be a shame not to share this video with you, if you have a bit of time and want to make epic home made burger with no egg binder, check this out below.
Alternatives to egg as a binder
If you don’t have time to make your own binder, eggs can be substituted for other binder ingredients. This is a very flexible method and can work well with a wide variety of meat and poultry recipes.
No egg – Put in fridge before cooking
For chicken breast, you can use milk or buttermilk instead of eggs.
Egg-based binders like milk or buttermilk will also work with ground beef. If you’re using egg in your recipe, try adding an equal amount of water to the mixture so it doesn’t harden too quickly.
