Let’s be honest, mashed potato is a staple in most American homes and it goes well with just about any dish It isn’t too bad for your health either. With that being said you need some efficient tools to make sure you get nice and creamy mashed potatoes that are going to please the whole family.
Not everyone has the necessary tools to make sure they get a thick creamy delicious mashed potato.
So in such a case where you don’t have a potato ricer what could you use ?
Now, there are some alternatives that you might just have in your home …
You could use a fine grater, a masher, or a food Mill. These should get you the same results and you but you don’t have to miss out on your favorite mashed potato dish just because you don’t have a potato ricer.
Let’s have a look now at some of the alternatives that you might have in your kitchen.
Fine Grater
Number one is a fine grater, A fine grater is used to make sure that all of the potatoes are smashed, and then the consistency is whisked into a nice creamy puree.
Now the first tip is to make sure that you boil the potatoes until they reach your desired temperature it should be soft to the touch
the next step you need to hold the potatoes and grate them just like you would great a block of cheese make sure you have a ball underneath the cats degraded potato.
Food Mill
The next substitute for a potato ricer is a food mIIl. Not everybody’s going to have a food meal in their hope but if you do this is going to make an excellent substitute for potato ricer.
After boiling and peeling your potatoes insert them into the food meal in desired cut quarters what excess of female should be nicely mashed potatoes.
Manual Masher
Now one of the easiest substitutes that many people will have in their home is the potato masher.
That’s right folks the manual potato masher can be used to create fantastic mashed potato though it is not efficient as the other substitutes mentioned
this is because it takes quite a bit of elbow grease and even so you may still end up with little clumps of potato throughout your mash.
To prevent this from happening the best option is to make sure that you thoroughly boil your potatoes and that you use a fork to fluff them up as best as you can after mashing.
Conclusion
When it comes to making mashed potato in your home any of these substitutes will do. Some are more efficient than others some are more time-consuming than others.
With that being said, you shouldn’t let the absence of a potato ricer make you and your family miss out on a fantastic mashed potato side.
