Veal shin is a lean, tender cut of meat that is versatile enough to be prepared in any number of ways. However, it can be expensive to purchase for large quantities due to its rarity in the marketplace.
There are a number of substitutes for veal shin that are less expensive and equally delicious. In this blog post, we’ll explore the best alternatives to veal shin when you want a lower-priced but still high quality cut of meat.
What is Veal Shin?
Veal shin is derived from the animal’s lower leg. It is not easy to find in grocery stores, because it is a very specific cut of meat. Veal shin can be prepared in many different ways, but it is typically roasted or braised.
The Best 3 Alternatives to Veal Shin
1. Veal shoulder chops are the most affordable option for veal. They are still quite tender and cook up nicely, but they’re not as lean as veal shin.
2. Ground veal is a great substitute for ground beef in many recipes. You may also find that ground veal is more flavorful than beef, which is why it’s often used in Italian dishes like lasagna or ravioli. Ground veal breast might be the most similar to veal shin meat with its leaner consistency.
3. Breast of lamb is also a good alternative to both veal shin and ground veal, although it’s typically more expensive than either of them. If you have an affinity for lamb, this might be the best substitution for you if you’re looking for something similar to veal with its mild flavor and soft texture.
Conclusion
If you enjoy veal, but don’t want to consume veal shin, then the following alternatives are for you:
1. Veal Tenderloin: This is the most tender cut of veal.
2. Veal Chops: This is the next best cut of veal, and it can be prepared in many different ways.
3. Veal Shanks: These are the least popular type of veal, but they are still an excellent option.