One could say that Italians know their food. They take pride in cooking and eating authentic Italian dishes while Americans think they can do it too.
But we all know the Italians will win this debate. So, what makes the food that Italians cook better than our own? Let’s find out why Italian food is better than American food.
How Italian food is different than American food
Italian food is different from American food in a lot of ways. One difference is that it’s all about simplicity. Italians believe in keeping their dishes simple and to the point, while Americans like to add as many flavors as possible.
Another difference between the two is that Italians tend to use fresh ingredients and cook them right away, while Americans are more likely to freeze or use frozen ingredients instead.
And finally, Italians are more likely to eat with family or friends while eating on a table with plates, while Americans are more likely to eat their meal on the go with no plates at all.
What makes Italian food better
Italian food is better than American mainly because the ingredients are fresher. Italians look for quality ingredients when they cook, so their dishes are bursting with flavor. The flavors are incredibly distinct and leave you wanting more, while some American dishes can be bland or overly processed.
Italian food is also better because you get more of the dish in each bite. Americans have a tendency to use too much dressing or sauce on their dishes which can lead to a soggy mess.
A lot of times, too much sauce will make it difficult to identify what’s in the dish. Italian cuisine tends to be simple with only a few ingredients that pack a punch of flavor without overwhelming your taste buds.
Finally, Italian food is better because of the way it’s cooked. Unlike our own style of cooking, Italians prefer to cook things at low temperatures for longer periods of time which allows the flavors to seep into the dish for an even richer taste.
While Americans like to cook everything quickly and on high heat, this method doesn’t allow the flavors to develop over time and leaves your dish tasting bland and undercooked instead.
In conclusion, there are many reasons why Italian food is better than American food but these three reasons stick out as being especially important: fresh ingredients, less sauce/dressing used in each dish, and slow cooking methods that allow flavors seeping into dishes.
Are there any similarities between the two?
Yes. There are a few similarities between American and Italian food. For instance, the two share a few of the same ingredients such as tomatoes, garlic, basil, oregano, and pepper.
But that is where the similarities end. Americans cook their dishes faster while Italians take their time to cook everything from scratch with natural ingredients. In America, we use packaged soup mixes to make our pasta sauce whereas Italians will spend hours cooking the sauce from tomatoes and fresh vegetables for a fresher taste. In America, we use packaged breadcrumbs or French
Italians know their food. And they know that Italian food is better than American food.
There are many aspects of Italian culture that are enviable—the fashion, the cars, the art, the archways—and the food is on the list too. The truth of the matter is that Italians know how to cook. And they know how to cook Italian food.
American food isn’t bad, but it doesn’t hold a candle to its Italian counterpart.
The best thing about Italian food is that it is simple. There are no “special” ingredients that you need to buy, like with some fancy French cuisine.
You can find all of the staples of Italian cooking in any grocery store. You can go out and eat at an authentic Italian restaurant without having to make a reservation months in advance. All you need is pasta, tomato sauce, garlic, oil, and basil. And salt and pepper, don’t forget those!
There are many reasons why Italians have been right all along about Italian food being better than American food. The reasons don’t stop there though! Italians know how to cook as well as how to eat.