When it comes to cheesecake, there are two types of cheesecakes: the classic recipe that uses sour cream as a topping and the yogurt-based cheesecakes. Do you know which one is better?
What is the difference between sour cream and yogurt cheesecakes?
The sour cream-based cheesecake has a more natural, creamier texture while the yogurt-based cheesecake has a softer, less dense consistency. Additionally, sour cream-based cheesecake can have more tangy taste and is denser in terms of moisture. The yogurt-based cheesecakes are lighter and have more airy texture.
The sour cream-based cheesecake is easier to make because all you need is eggs, flour, sugar and vanilla for the crust, but the yogurt-based cheesecakes require an additional ingredient—lowfat or nonfat yogurt.
What are the benefits of using yogurt as a cheeseecake topping?
The main difference between the two types of cheesecakes is the type of cheese used. The classic recipe uses cream cheese, while yogurt-based cheesecakes use yogurt instead.
If you’ve never tried a yogurt-based cheesecake before, you’re really missing out! Yogurt provides a tangy flavor that works great with other ingredients like lemon and sugar in order to create a light and refreshing dessert.
Yogurt-based cheesecakes are much easier to make than their cream cheese counterparts, which require lengthy cooking times on the stovetop or in the oven. They also have fewer ingredients than traditional cheesecakes: all you need is graham crackers, sugar, and milk for the base.
One downside of using yogurt as a topping is that it takes longer to set up. The longer setting time means that you won’t be able to serve these desserts right away; they’ll need at least an hour to chill before serving them. However, once they’re chilled, they’re firm enough to serve and taste just as good as traditional cheesecakes.
How to make a sour cream-based cheesecake?
If you’re looking for a classic cheesecake recipe, sour cream is the perfect topping. Sour cream and cream cheese provide a creamy, rich taste that complements the sweet taste of the cake. It’s also made with butter, eggs and flour with no added sugar or preservatives.
To make a sour cream-based cheesecake, simply follow these steps:
1. Preheat your oven to 350 degrees and line an 8×8-inch pan with parchment paper.
2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder and salt until well combined.
3. Add the butter and eggs to this mixture and stir until smooth.
4. Add in yogurt and vanilla extract and mix until it becomes completely mixed together.
5. Pour the batter into your prepared pan, spreading it evenly over the bottom of the pan with a spatula (being careful not to get any batter on top of the parchment).
How to make a yogurt-based cheesecake?
It’s time to get ready for an adventure with the yogurt-based cheesecake. This cake is made from a base of Greek yogurt, cream cheese and sugar. The result is a rich, creamy and light cheesecake that will be your new favorite dessert!
So, what are you waiting for? Let’s get started!
Ingredients:
The ingredients for this recipe are simple. You’ll need Greek yogurt, cream cheese, eggs, vanilla extract and granulated sugar.
Mixing these ingredients in a bowl will make the batter for your cheesecake. After creaming together the ingredients, add in any flavorings you like—vanilla extract or almond extract work well! Then pour that mixed batter into a pan lined with parchment paper. Pour your batter over half the pan then top it with some cinnamon and sugar before baking at 350 degrees Fahrenheit for 15-18 minutes until done.
When it comes to decorating, you can use any kind of topping you like—fresh fruit or berries would be delicious on top! If you’re looking for even more creative ideas on how to decorate your cake, check out our step-by-step tutorial on how to make different types of frosting swirls available online at http
Conclusion
There are a couple of differences between sour cream and yogurt cheesecakes. Sour cream cheesecakes contain less yogurt than yogurt cheesecakes. This can result in a cheesecake that has a more acidic taste. However, sour cream is also a less expensive option than yogurt.