Best Substitutes for Italian Sausage in Lasagna!
There are a number of Italian sausages and link sausages that you can use in place of Italian sausage when you’re making Italian sausage lasagna.
While you may be able to stretch the amount of Italian sausage you have on hand for your lasagna, it’s always nice to have some more options.
The best substitutes for Italian sausage in a lasagna are another type of link sausage, such as sweet or hot Italian sausage, or ground pork.
Ground Pork
Ground pork is actually a type of pork sausage that is made from pork, salt, sugar and other seasonings. It is not smoked and it is not Italian, although it shares some similarities with Italian sausages.
It is a good substitute for Italian sausage in a lasagna because it has a stronger flavor than regular pork and is easily sauteed or cooked in a sauce.
Best Substitute for Italian Sausage in Lasagna: Regular Ground Pork
Regular ground pork has a stronger flavor than either lean finely textured pork or ground pork for chicken. It is usually made from pork shoulder, which is the part of the pig used for making bacon and ham.
It is also known as regular pork steak or pork butt and can be used in place of Italian sausage in any recipe that calls for ground pork.
Best Substitute for Italian Sausage in Lasagna: Hamburger Helper or Bologna
A hamburger helper is a pre-packaged mix of ground pork and beef along with seasonings. It has a consistency similar to ground beef and can be used in place of Italian sausage in a lasagna.
Bologna is made from the same meat as hamburger helper, just with a different flavoring. It is often seasoned with garlic, herbs and spices. Both hamburger helper and bologna can be used in place of Italian sausage in any recipe that calls for ground pork.
Best Substitute for Italian Sausage in Lasagna: Greek Meatloaf Mix
Greek meatloaf mix is a mix of seasoned ground beef, pork and lamb along with seasonings. It is often sold in a box or can and has a consistency similar to ground beef. It can be used in place of Italian sausage in a lasagna with little or no modification.
Other Link Sausages to Try in a Lasagna
Many other types of link sausages can be substituted for Italian sausage in a lasagna. Here are a few of them:
Sausage Gravy Mix – A convenient mix of pork meat along with seasonings and usually corn starch or flour. It can be used in place of Italian sausage in a lasagna.
Smoked Sausage – Made from pork meat, sugar, seasonings and often fat, smoked sausage is not recommended as a substitute for Italian sausage in a lasagna.
Sausage Patties – Sausage patties are similar to burgers and can be used in place of Italian sausage in a lasagna.
Breakfast Sausage – Sausage is often eaten for breakfast in Italy and can be used in place of Italian sausage in a lasagna.
Summary
There are a number of different types of link sausages that can be used in place of Italian sausage in a lasagna. Be sure to check the ingredient list on the package to ensure it is gluten-free.