We all know that pork is a delicious and versatile meat. It’s also one of the most popular in grocery stores around the world. But what exactly is the difference between pork chops and pork belly?
Knowing which to buy can make a big difference in how your dish turns out, so here’s what you need to know!
Pork chops come from the loin section of the pig – the area just below the backbone. Whereas pork belly comes from the lower part of the animal, just above its front legs. The size and shape of these two cuts are different, as well as their fat content and texture. Pork chops have a lot more connective tissue running through them than pork belly, because they’re cut from a different part of the pig. Pork chops are leaner than pork belly because they contain less fat. Now that you know what to look for at the grocery store, let’s get cooking!
Pork Chops vs Pork Belly
Pork chops and pork belly are two cuts of pork meat that can often be found at grocery stores. But what is the difference between them?
Pork chops come from the loin section of the pig, while pork belly comes from near its front legs. Pork chops have a lot more connective tissue running through them than pork belly, because they’re cut from a different part of the pig. Pork chops are also leaner than pork belly because they contain less fat. These factors make it important for you to know which one to use in your recipes at home!
Conclusion
Pork chops and pork belly are often confused, but there is a big difference between the two. Pork belly is a cut that comes from the underside of the animal, towards its stomach. Pork chops are typically cut from the loin, which is the back of the animal. Pork belly is more fatty than pork chops, and it can be prepared in a way that makes it crispy on the outside and juicy on the inside.
