When you think of deviled eggs, the first thing that comes to mind is dijon mustard. But what if you don’t have any? Don’t fret! There are plenty of substitutes that will work just as well for this classic side dish. Here are some ideas to help create your own signature recipe. What are some … Read more
Tomato paste is the puree of cooked tomatoes that are seasoned, canned, and packaged. Tomato soup is a liquid-based soup made from tomatoes. While both are made with tomato’s, they are not interchangeable in recipes. Tomato soup can be substituted for tomato sauce or crushed tomatoes in some recipes. However, it will not work as … Read more
We all love to eat chicken, but what do you know about the different cuts of chicken? There are many types of poultry, but what is often ignored is the difference between thighs and wings. Wings are an excellent choice if you want a meat that’s easy to chew or if you want to make … Read more
Brown rice and roti are two staple food items from the Indian cuisine. You may have heard that brown rice is healthier than roti, but is it really true? Or do you simply prefer one over the other? This article will discuss how both of them fare in a few different areas including calories, carbs, … Read more
A good set of knives can make all the difference in cooking. Paring knives are meant for small tasks like peeling, coring, and slicing smaller fruits and vegetables . Their sharp blades allow them to easily cut delicate foods with precision. This makes them a great choice for preparing fruit salad, paring apples or potatoes, … Read more
Choosing the right knife set can be a difficult decision. Depending on your needs, you might need a chef’s knife or a bread knife. When deciding which knives to buy, it’s important to know the difference between a paring knife and utility knife. Paring knives are used for smaller jobs such as cutting fruit and … Read more
There are few kitchen items more essential than knives and peelers. But which is the best tool for your needs? This is a question that many people ask themselves when they hop on the cooking train. We’ve made it even easier for you by breaking down their differences into four categories: value, durability, comfort, and … Read more
When it comes to knives, there are many different types. There are slicing knives, utility knives, boning knives, and paring knives. Some people may not know the difference between these three. Paring knives are useful for tasks that require detail work, such as peeling or coring fruits or vegetables. A paring knife is usually shorter … Read more
There are many different types of knives you can use in your kitchen. The most common and versatile would be a kitchen knife, which has a long blade and is ideal for cutting vegetables and meat. However, there are also paring knives. Paring knives have shorter blades and are meant for small tasks like peeling … Read more
A paring knife and a petty knife are two different types of knives that have a few similarities. Both are used for more detailed cutting of smaller ingredients, both have a straight blade, and both come in either a curved or straight shape. However, there are some important differences between the two . For example, … Read more