Vegetables to go with prime rib With the holidays around the corner you might be wondering what is the best meal to prepare for your loved ones to feast on. Everyone has different preferences when it comes to food. What might be palatable to one person might not be to another. Preparing a meal for … Read more
6 Vegetables That Go Great With Pork Chops Pork chops are an easy and delicious weeknight meal that almost everyone can make. They’re also a great way to add variety to your dinner rotation. While most of us gravitate towards dishes that are simple and easy to make, pork chops are anything but. On the … Read more
Jambalaya, meaning “jumble” in the Southern dialect of French, is a hearty, Creole-inspired dish consisting of a mix of rice, chicken, and spices. It is thought to be the national dish of the Cajun people, who have preserved the recipe since the early 1800s. While the word jambalaya is used to describe a number of … Read more
What Type of Meat to Use in Lasagna to Get the Best Flavor Ever wonder what type of meat makes lasagna so flavorful? The answer is simple: the type of meat used. Lasagna is a type of pasta dish that is often made with noodles. Essentially, lasagna is a dish that combines pasta with other … Read more
Sushi is a Japanese delicacy that is loved all over the world. This dish originated in Japan but has now become very common in other parts of the world, including the United States. The main ingredient in sushi is known as ‘Nemuri’ or ‘Ebi’ which is the Japanese word for ‘shrimp’. You will also find … Read more
There are many types of gumbo, and each has its own unique flavor. Some gumbos may contain seafood, while others may come with chicken or beef. Some gumbo may contain okra, while others may not. Different regions of the U.S. even have their own unique styles of gumbo. See below for more information on the … Read more
What Meats Go in a Meatloaf: A Comprehensive Guide The traditional definition of meatloaf is ground meat mixed with other ingredients and shaped into a loaf for baking. However, this definition doesn’t go into the many variations of meatloaf. While most people are familiar with the general definition of this dish, there are many types … Read more
In this day and age, where the world has become so small, the idea of having one’s own version of local Italian cuisines may not seem so farfetched anymore. Think about it – Italian food is all about simplicity of flavors and the ability to harmonize diverse ingredients. The concept of stuffing foods with tons … Read more
A Cuban sandwich is made with ham, roast pork, or roast beef and Swiss cheese. That’s it. In the rest of the world, that would be a boring sandwich. In Cuba, however, it’s a mouthwatering masterpiece. With a little ingenuity and some local flavors, you can take this simple sandwich and make it taste like … Read more
Charcuterie Board: What Meats Should You Use? A charcuterie board is a great addition to your dinner party repertoire. It’s a fun activity that combines the art of eating with the science of preparing food. Charcuterie (or French charcuterie as it is sometimes called) is the practice of using various forms of raw and fermented … Read more