If you’ve been to a Korean restaurant, you may have seen two different kimchi brands on the menu: Ottogi and Golden Curry. These brands are loved by Koreans because they provide a great burst of flavor to dishes.
However, it can be difficult to tell the difference between the two just from their names alone. Let’s find out which one is better!
What is Ottogi?
Ottogi is a Korean kimchi brand that offers a milder flavor. It is characterized by a lighter texture and a more delicate taste, which makes it perfect for people who are not used to the taste of kimchi.
This brand of kimchi was created in 1968 by the Seoul Trading Company and has since been one of Korea’s top-selling brands. In fact, Ottogi products have been sold in over 50 countries around the world.
Golden Curry offers a range from light to moderately spicy flavors so there is something for everyone!
What is Golden Curry?
Golden Curry is a brand of kimchi that specializes in creating different flavors of kimchi for a variety of dishes. They have a total of four different types: Original, Spicy, Sweet and Mild.
Their original flavor is made with cabbage and radish and the other flavors are created using ingredients such as garlic, sugar, ginger and more. Each one has its own color and flavor depending on the ingredients used.
Another thing that sets Golden Curry apart from Ottogi is that it doesn’t contain any MSG or preservatives. Instead, they use natural ingredients to create their products so they’re better for you than most brands.
Ottogi is another brand of kimchi that specializes in creating different flavors of kimchi for a variety of dishes. They have a total of four different types: Original, Spicy, Sweet and Mild.
Their original flavor is made with cabbage and radish and the other flavors are created using ingredients such as garlic, sugar, ginger and more. Each one has its own color and flavor depending on the ingredients used.
Ottogi also takes pride in freshness; their products don’t contain any MSG or preservatives like many other brands do instead opting for natural
Conclusion
Different brands of curry soup may taste different, but they’re all made with the same basic ingredients. They’re usually made with onion, potatoes, carrots, carrots, celery, green beans, peas, pearl barley, green lentils, tomato paste, diced tomatoes, chicken or beef stock, salt, black pepper, thyme, garlic powder, bay leaves and cumin.
Ottogi’s broth is made with onion, carrots, celery, green beans, peas, pearl barley, green lentils, tomato paste, diced tomatoes, chicken or beef stock, salt, black pepper and thyme. Golden Curry’s broth is made with onion, potatoes and carrots.
The two soups are different in many ways including their broth and their prices. Ottogi is available in a can and is cheaper than Golden Curry. Golden Curry is available in a can and has a higher price than Ottogi.
The two soups are both good choices for different reasons; you should try them both to see which one you like best.