So, what is the difference between Milanesa and Schnitzel? These two dishes are often served with similar ingredients, but they have different origins. For example, Milanesa originated in Argentina and is made with thin slices of meat that are then breaded and fried. The Italian dish Schnitzel is also made of thin slices of meat that are breaded and fried, but it is typically topped with a vegetable sauce or gravy. Although they are very similar there are some differences. Here are some ways to tell them apart.
What is Milanesa?
Milanesa is a dish made of thin slices of meat that are breaded and fried. It originated in Argentina, but it’s also common in other parts of Latin America. Usually it is served with mashed potatoes, rice, fries, or vegetables.
What is Schnitzel?
The Italian dish Schnitzel is made of thin slices of meat that are breaded and fried. It’s typically topped with a vegetable sauce or gravy.
Schnitzel originated in Austria and is made from thin slices of veal pounded flat, coated with flour, egg, and bread crumbs. The veal is then fried in hot fat until it’s a crispy golden brown on both sides. The term Schnitzel means simply “slice” in German.
How to tell them apart?
When it comes to Milanesa and Schnitzel, they are both made of thin slices of meat that are breaded and fried. They also typically come with the same types of toppings. The easiest way to tell them apart is by their origins. Milanesa originated in Argentina and is a dish that has been passed down from generation to generation. The Italian dish Schnitzel isn’t as old as Milanesa and was developed in Europe. Another difference between the two dishes is the thickness of the meat. In many recipes for Milanesa, you’ll find that they use thin slices of beef or chicken breast, while for Schnitzel they use a thicker cut of meat, like pork or veal.
Conclusion
1. Milanesa is usually a thinner, breaded cutlet, while Schnitzel is usually a thicker, breaded cutlet.
2. Schnitzel is served with a side of potatoes or vegetables, while Milanesa is served with a side of french fries or rice.
3. Schnitzel is commonly served with a side of sauce, while Milanesa is commonly served with lettuce, tomato, mayonnaise and avocado.
wow, such a great vide below. Check out this crunchy Milanese Recipe!
