Mexican is one of the most popular cuisines in the United States. A Mexican dish that is known for its incredible flavor is the Enchilada.
The word itself means “to cover” in Spanish. These spiced meat and cheese filled tortillas are traditionally covered with a red or green chile sauce, then topped with cheese and baked until crispy on top.
Lasagna also has its origins in Italy. It was brought to Mexico by Italians migrating to fill mines there. If you’re looking for a pasta-free alternative to your typical enchiladas, here’s how lasagna stacks up against the traditional dish.
What is lasagna?
Lasagna is a dish consisting of layers of pasta, cheese, and tomato sauce. The term lasagna derives from the Italian word “lasagne” which means “the thing with layers.” Lasagna is most traditionally served with béchamel sauce on top.
Lasagna is a type of pasta that can be served as a main course. It consists of long noodles layered with vegetables, tomatoes, different types of cheeses, and other ingredients such as meat or fish. The actual definition of lasagna is anything made up of layers.
Lasagnas can be either baked or fried and both are delicious!
The name lasagna comes from the Italian phrase “lasagne”, meaning “layers.”
What is enchiladas?
Enchiladas are a Mexican dish that consists of a corn tortilla rolled around a filling and then dipped in a sauce, topped with cheese and baked until crispy on top. The word “enchilada” means “to cover” in Spanish.
In the early 1900s, enchiladas were served with salsa or mole sauce. In the mid-1900s, sour cream, butter, and cheese were added to enchiladas to make them more creamy.
The word “enchilada” may have originated from Nahuatl “enchīlli,” which means “covered in chili”.
How do they compare?
Lasagna is a lot like enchiladas, but the main difference between the two is that lasagna uses pasta sheets to hold together the ingredients. Enchiladas traditionally do not use pasta.
Lasagna also has an extra step in the process of layering all of the ingredients together, which makes it a bit more time-consuming. For this reason, lasagna is often reserved for special occasions while enchiladas are seen as a weeknight meal.
The key advantage of lasagna over enchiladas is that it’s much easier to make vegetarian and vegan versions of lasagna than it is with enchiladas – all you need to do is leave off the meat and replace it with vegetables!
If you’re looking for a new twist on your favorite Mexican dish, try making lasaga! It’s just as delicious and flavorful as your traditional enchilada.
Conclusion
Lasagna is an Italian dish consisting of pasta sheets layered with sauce, cheese, and other ingredients. Enchiladas are tacos with a corn or wheat tortilla rolled around a filling, often meat or cheese with chiles, lettuce, tomatoes, sour cream, queso or guacamole.
Lasagna typically consists of white noodles, while enchiladas are usually made with corn tortillas. Lasagna is often baked in an oven with cheese on top, while enchiladas are fried in oil and then baked in the oven.
