Kirsch is a clear, colorless fruit brandy or eau de vie made primarily from cherries. It is most often drunk as an after-dinner digestif.
Cassis, on the other hand, is made with blackcurrants and is used primarily for cocktails.
Kirsch has a strong, sweet cherry flavor whereas cassis has a milder flavor and can be mixed with other spirits to simplify the taste.
Many people find that both kirsch and cassis are quite pleasant but they disagree over which one tastes better and which one they should drink more of.
How are they different?
The difference between kirsch and cassis is that kirsch is made from cherries whereas cassis is made from blackcurrants. Though some may find the taste of both to be quite pleasant, some find that they have a preference.
Kirsch tastes more sweet and fruity while cassis has a milder flavor. Kirsch also tends to be much stronger than cassis, so many people choose to drink it in smaller quantities.
Most people use it as an after-dinner drink because it’s very potent. Cassis is mainly used in cocktails though there are some who prefer it over kirsch.
The difference between the two drinks is clear when you taste them but there’s no general consensus on which one is better or which one should be drank more often.
Conclusion
In conclusion, Kirsch and Cassis are different types of liqueurs. Kirsch is a clear, distilled fruit brandy from the Alsace region of France. The flavor comes from an infusion of the fruit into the alcohol.
Cassis is a blackcurrant liqueur, also from France. There are many variations on the original recipe, but they all have a base of white wine and blackcurrants.