You’d be hard-pressed to find a foodie who doesn’t love the foods of France. After all, French cuisine is rich in history and flavor. But what about German food?
We never hear anything about it, but it actually has a lot to offer as well! In this article, we’ll explore the ways that these two cuisines compare.
It’s not always easy to compare intricate cultures through one culinary lens. However, we’re giving it our best shot. We hope you enjoy reading this article as much as we enjoyed researching and writing it!
German Food vs French Food
-German food is known for its use of game meats like deer, boar, and rabbit. France does not typically use game meats in its dishes.
-Germany has a strong tradition of beer brewing. France makes wine, but it’s not their main focus.
-German food is often cooked with potatoes, cabbage, carrots, and onions – which are called the “four vegetables.” This is very different from the typical French cuisine which uses only three vegetables (carrots, onions, and celery).
-Germans don’t typically use lemon juice to flavor their foods. Instead they use vinegar or wine vinegar. French food does include additional citrus fruit like lemons and oranges to enhance flavors.
French food has a reputation for being rich and decadent, while German food is often seen as more wholesome. But what are the real differences between the cuisines?
One of the most noticeable distinctions is in presentation. French cuisine usually features fancier dishes, whereas German food often features hearty, simple dishes. Take quiche for instance — it’s a staple dish in France.
This dish consists of eggs, milk, cheese, salt, and pepper that are baked into a pastry crust. Quiche is typically served with salad or soup. It’s not too different from an American-style pie, but with less flour and more eggs to make it richer!
However, the traditional German equivalent would be a meatless lentil stew called Linsen Currywurst. The dish consists of sauerkraut and sausage (often made with beef) topped with curry ketchup that’s been mixed with mayonnaise and mustard.
French food is well known for its use of butter and cream in sauces and dips like crème fraîche; German dishes tend to favor sour cream instead.
German cuisine also has some iconic dishes such as Leberkäse (a loaf-shaped meatloaf made from minced veal or pork), Gulasch (a beefy soup), Bratwurst (a smoked sausage) and schnitzel (a fried breaded cutlet). These foods are all boiled down versions of what we know as
What’s the Difference?
If you’re an international foodie, then you may have noticed a growing interest in German cuisine. There are a lot of similarities between the food from these two countries. But if you really want to get to know the difference between them, it’s important to know their history and understand what makes each culture unique.
French cuisine has its roots in the rich tradition of French cooking–the classic dishes that we’ve come to know and love today.
This includes things like escargot, traditional bistro fare, and hearty bread. The other thing that makes French cuisine so distinct is the way that different regions in France have their own variation on dishes. For instance, there’s Alsace-Lorraine food and Provence foods.
German food has a lot of overlap with traditional European cooking because it shares borders with other European countries like Poland and Austria.
But one aspect of German cooking that distinguishes it from other European cuisines is its heavy use of pork and beer (though this depends on where in Germany you’re visiting!).
This is because pork was historically used as staple meat for poorer people due to its low cost; it was only after World War II that beef became more popular because it became cheaper than pork.
Another difference between French cooking and German cuisine is the manner in which they present their dishes–which can often be confusing for outsiders! In French cuisine, dishes are usually served without sauce or sauce on the side; while in
There are many differences between German food and French food to be aware of. While both countries have their own cuisine specialties, German food is generally considered to be less complicated and more natural. On the other hand, French food tends to be more sophisticated and has a reputation for complex flavor profiles.
German food is often simpler to make and can often be found in dishes like frankfurters, bratwurst, spaetzle, schnitzel, rye bread, potato salad, and many different types of noodles. French food has an international reputation for its use of butter, cream, and cheese. They are also well known for their sauces like béarnaise sauce or hollandaise sauce.
It is important to note that there are many similarities between the two styles of cooking as well. Both countries have dishes that use cabbage, mushrooms, onions, potatoes, and tomatoes which are often used in soups or sautéed foods.
There are many ways to enjoy both German and French dishes so it is important to explore both cultures’ cuisines to see which one you prefer.