The Differences Between A Drum Smoker and A Weber Kettle
Drum smokers are built like barrels, with a narrow top and bottom so that the fire can reach all sides of the meat. This design helps a drum smoker achieve smoke penetration and moisture retention better than other types of smokers do.
The result is a moist, tender piece of meat with an incredible smoky flavor from gaseous hydrocarbons called secondary non-volatile organic compounds (SNVOC).
To get the best results from your drum smoker setup, you’ll need to follow some general guidelines for using any charcoal grill or smoker. These tips apply regardless of which type of smoker you have.
There are many similarities between drum smokers and Weber kettles as well as some key differences worth noting. Keep reading to find out more:
What is a drum smoker?
A drum smoker is a type of smoker that’s built like a barrel. It’s designed to have a narrow top and bottom so that the fire can reach all sides of the meat. Drum smokers are generally used for smoking meat that has a high amount of fat like pork, poultry, and fish, but you can also smoke vegetables and other foods in them.
The heating element of a drum smoker is on the bottom and the smoke comes up through the middle of the drum via perforations on the drum itself.
Drum smokers get their name because they’re usually made from steel barrels, but they can also be made from stainless steel or aluminum. Some stainless steel drum smokers have enameled interiors while others have non-enameled interiors.
What is a Weber kettle?
Weber kettles are the most popular type of barbecue, so if you’ve ever flipped meat on the grill or used a smoker, you’ve probably used a Weber kettle. Kettles were first introduced by the Weber company in 1952, and they’ve been a staple in backyards, campsites, and restaurants around the globe ever since.
Today, kettles come in both traditional and hybrid designs. The traditional design is made of cast iron and features a lid with a handle and a bottom vent.
The hybrid design is made out of steel with a porcelain-coated lid, and it doesn’t have a vent. Whether you have a traditional or hybrid kettle, the cooking grate and base are the same on both.
Differences between a drum smoker and Weber kettle
There are many similarities between drum smokers and Weber kettles, but there are also some key differences worth noting. The main difference is that drum smokers are designed to be low and slow cookers while Weber kettles are designed to be high-heat grills. The drum smoker is designed to bring the meat to a low temperature that’s needed for a long period of time.
The Weber kettle, on the other hand, is designed to bring the meat to a high temperature that’s only needed for a short period of time. Another difference worth noting is the fuel source. Drum smokers use charcoal, while Weber kettles use propane. Drum smokers have a narrow top and bottom to allow the smoke to reach all sides of the meat. The Weber kettle is round and wide, so it can’t concentrate smoke in the same way.
Drum smokers and Weber kettles are both types of charcoal barbecues, and both can be used for smoking and grilling. They have similar construction, but drum smokers are designed to be low and slow cookers while Weber kettles are designed to be high-heat grills.
If you’re choosing between a drum smoker and a Weber kettle, you’ll want to consider how much time you have and how much heat you want. The drum smoker is designed to bring the meat to a low temperature that’s needed for a long period of time, while the Weber kettle is designed to bring the meat to a high temperature that’s only needed for a short period of time. Drum smokers are designed to be low and slow cookers while Weber kettles are designed to be high-heat grills.