Dragon Chicken vs Chilli Chicken

What’s the difference between a Chilli Chicken and a Dragon Chicken? Other than the obvious fact that Chilli Chicken is a spicy dish, the two dishes actually have quite a different taste.

The Chilli Chicken is a style of fried chicken that originated from China. It is marinated in a sweet, sour and spicy sauce before being deep fried.

This results in the chicken being moist and tender on the inside, while being crispy and full of flavour on the outside.

Dragon Chicken is a spicy chicken dish with a crunchy coating, while Chilli Chicken is a popular Chinese dish with a fiery hot and spicy sauce. Both dishes are usually served with rice or noodles and can be enjoyed as either a side or main course.

One key difference between the two dishes is the heat level. Dragon Chicken will be noticeably hotter due to the addition of spicy ingredients like chili peppers, while Chilli Chicken will be milder. Both dishes are also prepared differently.

Dragon Chicken is coated in a crispy batter that is fried to create a crunchy exterior, while Chilli Chicken is prepared by stir-frying chicken with a spicy sauce. A spicy chicken dish with a crunchy coating, Dragon Chicken is often served with rice and veggies for added texture and flavor.

The dish is usually topped with an egg to add an extra layer of flavor and texture. Meanwhile, Chilli Chicken contains both spicy and non-spicy ingredients, making it suitable for people who prefer not to have the extra heat. This dish can be enjoyed as either a side or main course, so no matter what your preference, there’s sure to be something to suit your tastes here.

What is a Dragon Chicken?

A Dragon Chicken is a deep fried chicken dish that is coated in batter and then fried. The name “Dragon” refers to the large amount of spice that is used in the cooking process. The Chinese word for “spicy” is often used to describe a Dragon Chicken.

What is a Chilli Chicken?

Chilli Chicken is a spicier take on the popular fried chicken dish. The Chilli Chicken is coated in a spicy, tangy and sweet sauce before being fried. The result is moist, tender chicken full of flavour.

Difference between Dragon Chicken and Chilli Chicken

  • The Dragon Chicken is a type of fried chicken that originates from China.
  • The Chilli Chicken is a spicier take on the fried chicken dish that uses a sweet, sour and spicy sauce.


If you enjoy a lot of heat in your food, the Chilli Chicken is the perfect dish for you. The combination of sweet, sour and spice will leave your mouth watering for more.

However, if you prefer a milder flavor, the Dragon Chicken is a good alternative. While both the dishes are very different, they do share a few similarities.