Corn Dogs and Battered Sausages are both popular fast foods in the United States. They can be found at festivals, baseball games, and carnivals. So, what’s the difference?
Corn Dogs: A corndog typically features a hot dog that is fried in a corn meal batter and then deep-fried until crispy on the outside. This batter sticks to the hot dog leaving little or no chance to make a substantial change to the product before it is served. Corn dogs are often served with mustard and ketchup options, but other variations exist such as adding cheese or bacon for flavor.
Battered Sausage: A battered sausage is made by dipping meat into flour, salt, pepper, and milk then frying it in butter or shortening over medium-high heat. The sausage will quickly cook through while browning on all sides and getting crispy edges due to its coating of butter/shortening. Usually these sausages are served with mustard and ketchup options or you.
Battered sausages
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-A battered sausage is made by dipping meat into flour, salt, pepper, and milk then frying it in butter or shortening over medium-high heat. The sausage will quickly cook through while browning on all sides and getting crispy edges due to its coating of butter/shortening.
-The batter sticks to the hot dog leaving little or no chance to make a substantial change to the product before it is served.
-Batter sausages are often served with mustard and ketchup options or you can add cheese or bacon for flavor.
Bottom Line
A corn dog is a stick of cornmeal batter shaped like a wiener and then deep-fried. It is typically served on a stick and sometimes topped with chili, cheese, or other condiments.
A battered sausage, on the other hand, is formed by wrapping a sausage in a thin layer of dough and deep-frying it until golden brown.
Corn dogs and battered sauses are both tasty and popular, but there’s a lot of confusion about what makes them different. A corn dog is a stick of cornmeal batter shaped like a wiener and then deep-fried.
It is typically served on a stick and sometimes topped with chili, cheese, or other condiments.
A battered sausage, on the other hand, is formed by wrapping a sausage in a thin layer of dough and deep-frying it until golden brown.
