The Difference Between Chicken Kiev and Cordon Bleu.

If you love eating chicken, then you’ve probably had to make a choice between Chicken Kiev and Cordon Bleu at some point. The two dishes are so similar in appearance, it can be difficult to distinguish which one is which. But there are some key differences that set them apart.

For example, the main difference is the cheese inside. Chicken Kiev has butter mixed with chopped garlic, salt, pepper, and parsley inside its breading mixture. On the other hand, Cordon Bleu is typically made with ham or bacon stuffing.

Moreover, Cordon Bleu uses Dijon mustard as well as other traditional French seasonings like thyme and tarragon. Now that you know the difference between these two dishes, it should be easier to pick which one to order next time you go out!

The difference between Chicken Kiev and Cordon Bleu is that the former is made with butter-based sauce, while the latter uses an egg-based sauce. The stuffing in each dish also varies significantly too. The chicken Kiev comes with a garlic butter, while cordon bleu includes ham or bacon and cheese as its filling.

What is Chicken Kiev?

Chicken Kiev is a dish made for people who love chicken. It features a breaded and baked chicken breast that has been cut in half.

The inside of the breast is typically filled with a combination of butter, chopped garlic, salt, pepper, and parsley.

What is Cordon Bleu?

Cordon Bleu is a dish that consists of a piece of chicken breast that’s been butterflied and then stuffed with a mixture of ham or bacon, as well as cheese.

The chicken breast is then breaded and fried to a golden brown color. This dish originated in France, hence the name Cordon Bleu.

The main difference between the two dishes is the cheese

The main difference between these two dishes is in the stuffing inside. Chicken Kiev typically has a butter mixture with garlic, salt, pepper and parsley.

Meanwhile, Cordon Bleu has ham or bacon stuffing. The mustard that traditionally accompanies Cordon bleu also makes it different from chicken Kiev.

In addition to the clamor of thyme and tarragon which are also traditional French seasonings. Now that you know the difference between these two dishes you should be able to pick which one to order next time you go out!

Conclusion

The difference between Chicken Kiev and Cordon Bleu is that the former is made with a butter-based sauce, while the latter is made with an egg-based sauce. The stuffing is another key difference between these mouthwatering dishes. Chicken Kiev with butter garlic sauce, and Cordon Bleu with the ham or bacon and cheese stuffing.