What Exactly is the Difference Between Chicken-Fried Chicken and Fried Chicken?

Fried chicken is a staple of American cuisine, and for good reason.

The combination of crunchy, golden fried chicken skin and juicy, tender meat is a winning one.

But what exactly is the difference between chicken-fried chicken and regular fried chicken? Both are fried chicken, right?

Well, yes and no. The term “chicken-fried” implies that the chicken is breaded and then pan-fried, which is the case with chicken-fried chicken.

However, regular fried chicken is simply chicken that is lightly battered and then fried. While the two types of fried chicken share some similarities, there are also some key differences.

This article reviews the similarities and differences between chicken-fried chicken and regular fried chicken.

What is the Difference Between Chicken-Fried Chicken and Regular Fried Chicken?

Chicken-fried chicken is breaded and then pan-seared before being deep-fried. This process creates a crunchy, golden brown coating that adheres well to the breast meat of the bird.

The term “chicken-fried” implies that the chicken is breaded and then pan-fried, which is the case with chicken-fried chicken.

Regular fried chicken, on the other hand, is simply chicken that is lightly battered and then fried.

While the two types of fried chicken share some similarities, there are also some key differences. This article reviews the similarities and differences between chicken-fried chicken and regular fried chicken.

Chicken-Fried Chicken

Chicken-fried chicken is made by first breading and then pan-frying a chicken breast. The coating is then fried again, this time in a hot oil bath, to create a crunchy, golden brown coating that adheres well to the breast meat of the bird. Its usually topped with a special white sauce as in the video above.

Regular Fried Chicken

Regular fried chicken is simply chicken that is lightly battered and then fried. While the two types of fried chicken share some similarities, there are also some key differences.

Final Words

The bottom line is that both types of fried chicken have their advantages and disadvantages, and it is up to the individual to decide which type they prefer based on their individual needs.

The main difference between the two types of fried chicken is in the frying method.

Whereas chicken-fried chicken is breaded and then pan-fried, regular fried chicken is simply chicken that is lightly battered or floured and then fried.

While the two types of fried chicken share some similarities, there are also some key differences.

This article reviews the similarities and differences between chicken-fried chicken and regular fried chicken.