The outdoor kitchen is becoming an integral part of the American life. From BBQs and outdoor gatherings to Sunday morning breakfast. The outdoor kitchen is a great place to be.
Mac and cheese is the ultimate comfort food. It’s cheap and easy to make, and tastes fantastic. Make it the traditional way with elbow pasta and a jar of Alfredo sauce, or try out some of these other delicious takes on the classic. The sky is the limit when it comes to this comfort food … Read more
When it comes to eating sauerkraut, the question isn’t whether it goes with everything. The question is, what goes with it? Sauerkraut is a type of fermented cabbage. And like all fermented foods, it has a slightly bitter taste. But that’s the good kind of bitter! The health benefits of sauerkraut have been celebrated for … Read more
Sweet Potato: What Meat to Cook with Them There’s something so satisfying about eating a savoury dish with the sweetness of a sweet potato. The classic potato and bacon goes great with sweet potato, but what about meat? What meats go well with sweet potato? In this article, we’ll discuss the best meats to pair … Read more
What Is The Best Meat To Serve With Mashed Potatoes? Mashed potatoes are a classic. They’re delicious, creamy, and comforting. They can be served with almost anything, but they are at their best when combined with meat and gravy. While there are many ways to serve mashed potatoes, they are at their best when combined … Read more
It seems like the more people there are in this world, the more cabbage you’ll find on restaurant menus. It’s a ubiquitous vegetable, available at every grocery store and farmer’s market everywhere. So, what meat goes best with cabbage? Let’s take a look at some of the most commonly suggested options. Chicken Chicken might come … Read more
Both chicken wings and drumsticks have their pros and cons, but when it comes to which one is more ideal for eating, the choice is pretty clear. Drumsticks have a larger meat-to-bone ratio than wings do, making them the superior choice if you’re trying to get more meat in your diet. Both the wings and … Read more
When you hear the word “wok,” your first thought might be of Chinese takeout. But in fact, a wok is an extremely versatile piece of equipment that can be used for a variety of purposes. A wok is a round-bottomed pan that is used for stir-frying, deep-frying and boiling. The origin of the word “wok” … Read more
These two Japanese and Chinese foods have a lot in common, such as being communal and sharing-focused, and incorporating seasonally available ingredients. But one of the most apparent similarities is how much people are raving about them. In short, people are obsessed with them. These are the types of food crazes that take over the … Read more
What Is The Difference Between Flank Steak And Skirt Steak? Flank steak can refer to a number of different cuts of meat, each of which is cut from the flank end of the cow. The name “flank” is used to describe the location of the cut: The flank is the anatomical location where the muscles … Read more
The Battle of the Grill: Steak vs Barbacoa When you think of barbecue, you probably think of beef. And while that’s true of many traditional American barbecues, in other parts of the world the tradition of cooking meat over an open flame is just as common. One of the most popular barbecue styles in Mexico … Read more