The outdoor kitchen is becoming an integral part of the American life. From BBQs and outdoor gatherings to Sunday morning breakfast. The outdoor kitchen is a great place to be.
Broccoli casseroles are a staple in any healthy diet. They’re a great way to get a healthy amount of vegetables into your family, without them even knowing. The best part is, they’re so quick and easy to put together that you’ll have no excuse not to make one tonight! What meat goes best with broccoli … Read more
Broccoli and cheese go together like, well, cheese and broccoli. It’s something that even the most stubborn of eaters can’t resist. In fact, it’s a match between these two that has made broccoli a staple in many people’s diets. No wonder why — when combined in the right proportions, broccoli and cheese is pure, unadulterated … Read more
Butternut squash is one of the most popular and versatile vegetables around. It’s not only delicious, but it’s also a good source of vitamins A and C, folate, and potassium. The problem with butternut squash is that it can be a little bit bland. Adding other ingredients to liven things up can help take the … Read more
What Type of Meat to Serve with Baked Potatoes Baked potatoes are delicious eaten on their own, but they are even better when you add some meat to the equation. The best part is that you don’t have to give up your favorite baked potato recipe when you add meat. Instead, you can work some … Read more
What Meat Should you Serve with Brussel Sprouts? Brussel sprouts may not be the first vegetable that comes to mind when you think of pairing with rich and lean pork, but they’re actually a great fit. The bitter green, while not everyone’s favorite, is fantastic when paired with the rich and salty flavors of pork. … Read more
What Type of Meat Goes With Black-Eyed Peas? Black-eyed peas are a staple of Southern American cuisine, and for good reason. The hearty legumes are filled with fiber and protein, making them a healthy addition to any meal. Black-eyed peas also have a strong, distinctive flavor that goes well with a variety of spices, herbs, … Read more
When it comes to eggplant parmesan, the options are almost endless. You can go classic with nothing but eggplant and breadcrumbs, or you can get a little experimental and add some extra crispy toppings or even some roasted vegetables. But no matter how you top it, the classic version remains the same: eggplant parmesan. This … Read more
The world is your oyster when it comes to white wines. In addition to the usual suspects like Gewürztraminer, Sauvignon Blanc, and Riesling, you can also find a wide array of whites from different grape varieties. For example, you can have a chilled glass of Chardonnay with your sushi or try mixing a glass of … Read more
When assembling your own salad, you always want to choose the freshest possible ingredients. That goes double for meat. While it’s true that meat can stand in for other foods in a salad, you’ll get the most nutritional bang for your buck by choosing a protein that goes well with the other ingredients in your … Read more
Wine is often thought of as a food with a high pricetag and a low-calorie count. While that’s mostly true, there are some ways to eat red wine that will have you feeling less guilty about your glass or bottle size. If you’re looking to up your wine game, you’ll want to check out these … Read more