What Type of Meat Goes With Black-Eyed Peas?
Black-eyed peas are a staple of Southern American cuisine, and for good reason. The hearty legumes are filled with fiber and protein, making them a healthy addition to any meal. Black-eyed peas also have a strong, distinctive flavor that goes well with a variety of spices, herbs, and seasonings.
However, it is important to know the type of meat to serve alongside black-eyed peas in order to truly appreciate their flavor.
Here is a list of the best meats to serve with black-eyed peas so that the two can shine on their own and not compete with other flavors.
Pork is a well-seasoned meat that is easy to cook and a good choice for those on a budget. It can be eaten with almost any meal and is a classic choice for barbecues and pulled pork sandwiches. Pork is low in fat and has plenty of flavor and can be eaten with almost any type of bean.
Beef is a very flavorful meat that is perfect for those who like their meat on the milder side. It is also one of the more expensive cuts of meat but has a rich, almost gamey flavor. Beef can be eaten with almost any meal but is best alongside beans that have strong, bold flavors.
Veal is a white meat that is only found in calves. It has a mild, sweet flavor that works well with stronger-flavored foods, such as kidney beans. Veal is also inexpensive and can be eaten with almost any meal.
Lamb is a meat that is rarely found in American supermarkets but is highly regarded in Mediterranean cuisine. It has a strong, gamy flavor that is similar to that of beef but is less overpowering. Lamb is also one of the more expensive meats but can be eaten with almost any meal.
Goat is a unique option for those who like their meat a bit stronger tasting. It has a similar flavor to that of lamb but is a bit funkier. Goat can be eaten with almost any meal and has a milder flavor than other meats, meaning it can be eaten with spices and seasonings that would normally overpower lamb.
Game meats are meats that come from wild animals, such as deer, elk, and rabbits, or domesticated animals that have been raised in a controlled environment, such as pork and beef. Game meats have a wide array of flavor possibilities and can be eaten with almost any meal.
Duck and goose
Duck and goose can both be served with the same meal but are from different species. Duck is the fatty meat from domesticated waterfowl, such as mallard or black duck, and can be found at almost any grocery store in the bird section. Goose is the leaner meat from wild waterfowl and can only be found at specialty stores.
Fish is a healthy addition to any diet and can be eaten with almost any meal. It is a good source of protein and contains no saturated fat or cholesterol. Fish can be eaten with black-eyed peas or eaten on its own, such as fried cod.
Beans are a great source of protein and fiber, vitamins, and minerals. They are inexpensive and filling and can be eaten with any meal. The types of beans that pair well with black-eyed peas are those with strong flavors, such as game meats, pork, beef, and fish.