The outdoor kitchen is becoming an integral part of the American life. From BBQs and outdoor gatherings to Sunday morning breakfast. The outdoor kitchen is a great place to be.
People have been eating both chicken and lamb for centuries. Both meats are high in protein, iron, zinc, and other nutrients. However, there are some differences between them. Even though both of these meats offer a lot of benefits, one may be better for you than the other. Keep reading to find out when you … Read more
Tin foil has become a staple in the kitchen, especially when it comes to baking. Tin foil has been around since the 1930’s, and was used to help make food more appealing in restaurants and other places. These days, tin foil is used by home cooks as well to help protect their foods from sticking … Read more
Marinating chicken is a great way to add flavor and tenderness to meat. However, if you don’t have yogurt on hand, what can you use instead? You can try some of these alternatives that will give your chicken the same tangy taste and texture as yogurt. Try mixing sour cream with spices, Greek-style yoghurt with … Read more
When you’re cooking fish, it’s really hard to get that golden crust. To help you out, here are five of the best substitutes for flour in fish fry. Cornstarch: The texture is similar to bread crumbs and it can be used as a substitute for both flour and cornmeal. It also has a nice flavor … Read more
6 Ways To Preserve Apples Without Lemon Juice Keeping apples fresh is a challenge in most homes. The humidity and heat of the home, combined with the apples’ natural oils, can lead to an accelerated ripening process. Lemon juice, specifically its citric acid, is an effective way to keep apples from browning when cut or … Read more