The outdoor kitchen is becoming an integral part of the American life. From BBQs and outdoor gatherings to Sunday morning breakfast. The outdoor kitchen is a great place to be.
10 Delicious Alternatives to Olives in a Martini Olives are the perfect garnish for a martini, but they aren’t the only fruit you can use. In fact, there are several delicious alternatives to olives in a martini. Instead of olives, try using: If you love olives, you will love the flavor that these alternative garnishes … Read more
Steak sauce is probably the most divisive condiment in the history of condiments. Some people love it, while others can’t stand the stuff. If you’re in the latter group, this might come as a shock, but you’re probably missing out. With that being said, there are a number of great alternatives if you’re looking to … Read more
Roasts are usually prepared with a bone-in cut of meat that has been stuffed with stuffing. The term roast is also used to refer to any large piece of meat that’s cooked in an oven for a long time. A lamb shoulder roast is a cut of meat from the shoulder of a lamb. It’s … Read more
Tabasco is arguably one of the most recognizable hot sauces in the world. Cholula is another popular hot sauce that’s been around since 1868. They are both staples in kitchens across the country, but which is better? Tabasco has a lot of bold flavor. It’s very spicy and can have a really strong vinegar taste … Read more
The Difference Between Tabasco and Frank’s Red Hot Sauce: What you need to know! Tabasco and Frank’s Red Hot are both hot sauces made from peppers. But they differ in their flavor profiles, ingredients, history, and country of origin. Tabasco is a type of vinegar-based sauce made from tabasco chili peppers and salt. It was … Read more
When it comes to cooking, understanding the different cuts of meat is just as important as knowing how to cook them. There are many kinds of beef cuts, and they all have their own characteristics that will dictate how they should be cooked. This article will outline the difference between beef shank and chuck roast … Read more
What’s the Difference Between a Beef Shank and a Brisket? If you’ve never heard of a beef shank or brisket before, don’t worry. It might take some time to become familiar with all the different types of meat cuts. But it is important to know the difference between these two. A beef shank is actually … Read more
A salad is a meal in itself, combining fresh vegetables and greens with a tasty dressing to make a satisfying lunch or dinner. A lot of people prefer Ranch dressing because it’s lighter and has a more subtle flavor. However, Caesar dressing can be richer and creamier, making it a great choice for certain salads. … Read more
Caesar salad dressing is a type of vinaigrette that’s made primarily from olive oil, garlic, anchovies, Parmesan cheese, and Worcestershire sauce. Thousand Island dressing is made primarily from mayonnaise or homemade mayonnaise, ketchup or tomato sauce, spices like paprika and black pepper, and sometimes pickles. Both types of dressings are similar in many ways. But … Read more
One of the most popular salads around, both in the United States and abroad, is the Chef’s Salad. This dish has many variations depending on where it’s served or who made it (e.g., chef salad, chef’s salad, chef’s salad with chicken). But what is the difference between a Chef’s Salad and Cobb Salad? Let’s compare … Read more