There are many types of knives out there and it can be hard to know which one is the best for you. There are different sizes, shapes, and uses for knives so it’s important to understand what makes each type different. It’s also important to know the differences between Chinese cleavers and gyuto knives. They … Read more
With the rise of Chinese cooking in Western households, it is important to know what Chinese chef knives are different from Western chef knives. It is always best to buy a set of knives that includes both types in order to get the full range of options. For many years, the only chef’s knife available … Read more
Apple cider vinegar is a dietary supplement that has been around for over a century. It’s used to relieve the symptoms of heartburn, indigestion, and diarrhea. More recently, people have started using it as a weight loss supplement with great success. Apple cider vinegar with mother is more expensive than the regular kind because it … Read more
In Chinese cooking, a cleaver can be called a chopper. A chopper is a knife with a heavy blade that is used for chopping vegetables and other ingredients. These heavy blades are typically made from steel or stainless steel. A cleaver is a type of kitchen knife that has a long, broad blade used to … Read more
The knife is the most important tool in the kitchen. It needs to be sturdy, sharp, and versatile. If you are looking for a great all-purpose knife that can handle just about any task, then consider buying a cleaver or nakiri knife. The two are very similar in terms of use, but have some key … Read more
Japanese and Chinese cleavers are traditional kitchen knives that are primarily used for slicing meat. They can also be used to slice vegetables, but not as easily as a chef’s knife. Japanese knives are lighter, thinner, and sharper than the Chinese cleavers. This means they are easier to use for more delicate tasks like chopping … Read more
Meat cleavers are primarily used for the splitting of animal bones, but they can also be used in butchering large animals. When you need to cut through tough meat, a meat cleaver is your best friend. But do you know which one to get? A Chinese cleaver or a Western knife? An authentic Chinese cleaver … Read more
What knife should you use for meat? Which one do professionals prefer? What about a chef’s knife? These are all good questions that deserve answers. A butcher or cook can answer these questions with ease, but for the rest of us, it’s not always easy to know which knives to use for what tasks. This … Read more
Cleavers are a type of cutting tool that can be used for everything from chopping vegetables to butchering meat. However, it can be difficult to know which one is right for you. There are many factors to consider including the weight and size of your hands, how much cutting you need to do, and the … Read more
A steamer is a simple kitchen tool that cooks food in its natural juices and nutrients. From vegetables to fish, you can make any kind of dish using a steamer. Steaming food is an excellent way to preserve its integrity and natural taste. It’s also a great way to cook meat and poultry because it … Read more