When you hear the word “wok,” your first thought might be of Chinese takeout. But in fact, a wok is an extremely versatile piece of equipment that can be used for a variety of purposes. A wok is a round-bottomed pan that is used for stir-frying, deep-frying and boiling. The origin of the word “wok” … Read more
So what’s the difference between these two popular Chinese hot pot cuisines? At first glance, it might be difficult to tell the difference between these two types of hot pot. The word “steamboat” is often used interchangeably with “hot pot.” But “steamboat” can refer to a variety of different hot pot cuisines, so what exactly … Read more
With their versatile heating options and wide array of functions, crockpots and crock pots/hot pots are two terms that can often be used interchangeably. While there are some key differences between these two types of slow cookers, both are air heating cookers that are great for cooking soups, stews, chili, and all your favorite comfort … Read more
The Difference Between Hot Pot And Stew: A Foodie’s Guide Traditional stews and hot pots are both types of soup that are typically served in the colder seasons. However, while both of these types of soups have many similarities, there are also some important differences between them. This article will discuss the main differences, including … Read more
When it comes to feeding a crowd, most of us think first about what’s easiest: A wok or a casserole? We check our cabinets and drawers to see what we have on hand, then contemplate what the weather will be like come mealtime. But after making the choice, we never question why we made it. … Read more
A Comparison between Casserole Dishes and Saucepans Casserole dishes are a great way to feed a crowd at a low cost, but they’re also a great way to feed a crowd without spending a fortune. This is because many of them serve two purposes. They can double as serving dishes, but they can also be … Read more
The Difference Between Kosher Salt and Sea Salt for Steak When it comes to cooking, not all salts are created equal. Even though all salts are made up of two elements — sodium and chloride — The type of salt you use can make a big difference when you’re cooking. For example, kosher salt is … Read more
The Sizzlin’ Steak vs. The Egg: Which Breakfast Is Best? Do you like your steak well-done or raw? Do you prefer yours sunny-side up or over easy? One thing’s certain: when it comes to breakfast, there are a lot of conflicting ideas floating around. Eggs? Hashbrowns? Pancakes? Sausage? Pancakes? Sausage? Should I even bother eating … Read more
When it comes to food, there’s a lot of opinions out there. Some people could care less about which one is better and will eat them both, while others have very specific preferences. After all, everyone has their own personal taste. The good news is, you can enjoy different foods that are based on the … Read more
It’s hard to beat the taste of a delicious grilled steak, but there are so many different ways to cook it! Salted or unsalted? Rare, medium or well done? These are just some of the questions that can keep you up at night. Luckily, we’ve done the research so that you don’t have to. In … Read more