There are a lot of different opinions out there about which is better, instant or regular rice. From the difference in taste to the nutritional content, there are plenty of good reasons why one may be better than the other. In this article, we’ll address some of the most common questions about these two types … Read more
Cooking rice is a simple and healthy dish to make, but it can be difficult to figure out how much water and what type of rice to use. Rice cookers and instant rice both have their pros and cons. Let’s take a look at the difference between regular cooking and using a rice cooker. Instant … Read more
Cooking rice is one of the most common tasks in the kitchen. But with all the cookers available, which one do you choose? Rice cookers and multi-cookers make cooking rice easy, but they differ in how they work and what they can do. A rice cooker will only do that one task, while a multi-cooker … Read more
The use of chopsticks is a popular tool for eating in many different places, not only in China. In Japan, chopsticks are used to eat sushi and sashimi. Chopsticks are also used to eat noodles from the Philippines, rice from Thailand, and Indian dishes such as biryani and curry. In Western countries, they are sometimes … Read more
The wooden chopsticks are a traditional eating utensil in many Asian countries, but they are quickly being replaced by fiberglass. Fiberglass chopsticks are more durable and less likely to splinter. But there are some risks associated with their use that people may not be aware of. They also come with a higher price tag than … Read more
There are many different types of chopsticks available on the market today. Wooden sticks are often favored for their natural look and feel. Metal chopsticks are typically more durable, which may be an important preference for some people. Wooden chopsticks can be easier to bend or break, whereas metal is more durable. Although the various … Read more
Jaggery is a natural sweetener made from the sap of sugar cane. Jaggery has a richer, more complex flavor than brown sugar. It has a high mineral content, because it has not been refined like white sugar. The word jaggery comes from the Hindi term “ghar” which means “home.” Some regions in India, Pakistan, Nepal, … Read more
Do you love all the flavors of sugar in your baking? Do you want to bake with more flavor and less sugar? If you answered yes to both of those questions, then you should try using jam sugar instead of caster sugar. Jam sugar is made from fruit that has been preserved in a syrup. … Read more
Ginger is the key ingredient in many cooking and baking recipes. It has a distinctive taste that makes its presence known, but sometimes you may want to swap out the ginger paste for minced ginger powder. This article will help you figure out if using ginger powder instead of ginger paste is really worth it … Read more
When it comes to preparing horseradish, there is a great debate over which root is better: ginger or horseradish. Which one should you use for your next recipe? Of course, the answer is dependent on what you are making and your personal taste buds. Some people prefer ginger because it has a bit of an … Read more