Spaghetti Bolognese is a staple dish in Italy, though it’s not typically eaten with spaghetti noodles. The meat sauce has many variations, but the major ingredients are ground beef, onions, tomatoes, and various herbs and spices. Meat sauce can be served over any type of pasta or grains, but there are some who believe that … Read more
Chicken and salmon are both healthy and delicious. But which one is healthier for you? That depends on your diet and lifestyle. If weight loss is your goal, then the answer might be different than if you’re looking for a more varied diet with more omega-3s. This post will teach you the differences between chicken … Read more
Chicken is one of the most popular proteins in America, and for good reason. It’s inexpensive, has a mild flavor, and is easy to cook. However, not all chicken parts are created equal. The difference between chicken thighs and chicken breasts can change how your dish tastes or what you’re able to do with it … Read more
In the culinary world, chicken thighs and legs are two of the most versatile ingredients. Whether you’re cooking a decadent chicken dinner or whipping up a quick weeknight meal, the options are endless with these cut from the bird. To make sure your dishes turn out perfect every time, it’s important to know which parts … Read more
Pomodoro Sauce vs Bolognese You’ve probably heard of pomodoro sauce. It’s a simple, easy to make tomato sauce that is popular in Italian cuisine. Tomatoes, basil and olive oil are all you need to make it. But what is the difference between this sauce and something like bolognese? Bolognese is a meat-based sauce that originated … Read more
Cooking with onion soup mix is a great ingredient for soups, stews, and casseroles. For some people, it might even be an essential item in their cooking repertoire. However, there are alternatives to onion soup mix that serve the same purpose. If you’re looking for an ingredient list to replace your current onion soup mix, … Read more
When you think of deviled eggs, the first thing that comes to mind is dijon mustard. But what if you don’t have any? Don’t fret! There are plenty of substitutes that will work just as well for this classic side dish. Here are some ideas to help create your own signature recipe. What are some … Read more
Tomato paste is the puree of cooked tomatoes that are seasoned, canned, and packaged. Tomato soup is a liquid-based soup made from tomatoes. While both are made with tomato’s, they are not interchangeable in recipes. Tomato soup can be substituted for tomato sauce or crushed tomatoes in some recipes. However, it will not work as … Read more
We all love to eat chicken, but what do you know about the different cuts of chicken? There are many types of poultry, but what is often ignored is the difference between thighs and wings. Wings are an excellent choice if you want a meat that’s easy to chew or if you want to make … Read more
Brown rice and roti are two staple food items from the Indian cuisine. You may have heard that brown rice is healthier than roti, but is it really true? Or do you simply prefer one over the other? This article will discuss how both of them fare in a few different areas including calories, carbs, … Read more