If you’ve ever baked bread or pastries, you’ve probably wondered about the differences between bread and pastry flours. The two types of flour are made from different grains and have specific properties that make them better suited for certain recipes. Pastry flour is a lower protein content and higher starch content than bread flour. This … Read more
Pastries and doughs are both the foundation to many sweet and savory dishes. They’re made up of different ingredients and have varying textures, but they can seem like one in the same. So what’s the difference? Dough is a mixture of flour and water that can be used as either a sweet or savory food … Read more
Mexican oregano and Cuban oregano are two different varieties of the same herb. Mexican oregano is native to America, while Cuban oregano is native to Cuba. However, they are both members of the Lamiaceae family, which includes marjoram, lavender, and thyme. The taste of these two herbs varies greatly because their volatile oils content is … Read more
A salad is a meal in itself, combining fresh vegetables and greens with a tasty dressing to make a satisfying lunch or dinner. A lot of people prefer Ranch dressing because it’s lighter and has a more subtle flavor. However, Caesar dressing can be richer and creamier, making it a great choice for certain salads. … Read more
Caesar salad dressing is a type of vinaigrette that’s made primarily from olive oil, garlic, anchovies, Parmesan cheese, and Worcestershire sauce. Thousand Island dressing is made primarily from mayonnaise or homemade mayonnaise, ketchup or tomato sauce, spices like paprika and black pepper, and sometimes pickles. Both types of dressings are similar in many ways. But … Read more
There are many different salads out there. But if you’re not sure what the difference is between a Caesar salad and a house salad, don’t worry. We break it down for you here. A Caesar salad includes romaine lettuce, grated Parmesan cheese, croutons, and anchovy paste all topped off with olive oil and lemon juice. … Read more
You might think that there’s no comparison between Caesar Salad and Greek Salad. Roman Emperor Julius Caesar served the first salad to his guests at the dinner party of the century. He wanted to impress them with a luxurious dish. The ingredients were simple: lettuce, croutons, cheese, and olive oil. The Greeks are known for … Read more
You can find them at any restaurant in the country, and they’ve been around for ages. Let’s break down the differences between Chef Salads and House Salads to see which one is best for you. Chef Salad: A Chef salad is served with a choice of three or four main ingredients (e.g. ham, turkey, cheese). … Read more
One of the most popular salads around, both in the United States and abroad, is the Chef’s Salad. This dish has many variations depending on where it’s served or who made it (e.g., chef salad, chef’s salad, chef’s salad with chicken). But what is the difference between a Chef’s Salad and Cobb Salad? Let’s compare … Read more
Antipasto salads are delicious, but they don’t offer the same healthy benefits as chef salads. Antipasto salad is usually served on a platter with meats and cheeses, peppers, olives, and artichokes. It includes bacon bits and other salty toppings that will leave you feeling bloated and lethargic afterward. Chef salads are typically made up of … Read more