What’s The Difference Between Chicken Legs and Drumsticks? When you’re eating chicken, you’ll often see different words to describe the same piece of meat. Even though they both come from the same place on the chicken, these breast and wingless parts have different names. Chicken legs are one of those mystery words that you need … Read more
Gyoza is one of the most popular Japanese dishes around the world. It’s a type of dumpling with a distinctive double-lidded shape. The word ‘gyoza’ comes from Japanese, meaning ‘pot stickers.’ A gyoza is essentially a type of Chinese steamed or boiled dumpling that is usually filled with ground chicken and vegetables. There are many … Read more
Gyoza, or pot stickers as they are also known, are dumplings filled with seasoned ground meat and sealed with a thin membrane of wonton skin. Gyozas can be pan-fried or steamed. The traditional way to serve them is in hot broth called ‘gyoza-jiru’ which means ‘gyoza soup’. A gyoza party is a fun group activity … Read more
What is it about Asian food that makes it so irresistible? The flavors are bold, the spices are robust, and there’s just something about all that garlic, ginger, soy sauce, and chili oil that can’t be replicated anywhere else. But who has time to go to a restaurant every time you want to make some … Read more
How to Freeze and Defrost Gyoza: Easy Guide on Techniques Frozen food is an ideal way to cook and store new dishes without much hassle. Freezing allows you to preserve food for a longer period of time, so you can enjoy the meal even when there’s no time to cook. Many gyoza recipes require short … Read more
Did you know that the word “gyoza” is Japanese for dumpling? Gyoza are those little, puffy dumplings with a golden brown wrapper and delicious filling of seasoned ground pork. They are also known as pot stickers, because they are cooked in a similar way. Read on to learn more about gyoza and if they’re gluten-free. … Read more
Gyoza are delightful little dumplings filled with ground chicken, cabbage, and onion. Throw them away? Absolutely not! There are plenty of other brilliant uses for your leftover gyoza filling. Here are 9 ways to use leftover gyoza filling after making gyoza. 1. Replace the meat in your ramen with gyoza filling. Ramen is a hearty … Read more
The aroma of freshly baked pizza is almost irresistible. It’s a combination of melted mozzarella, a tomato sauce that’s sweet and salty, and the pungent smell of basil that tickles your senses. What many people don’t know is that there are different types of parmesan cheese and not all of them are suitable for pizza. … Read more
Raclette is a Swiss dish that consists of melted cheese and potatoes. Traditionally, raclette is eaten by melting the cheese and scraping it onto a plate with potatoes. However, you can also eat it with bread and pickles. There are many different kinds of cheeses that you can use for raclette, but a good rule … Read more
Did you know that dim sum is not vegetarian? It’s not! But fortunately for vegetarians, it can be made so with just a few tweaks. Dim sum-style dishes are usually small plates of food which are shared among friends and family members. They also make for perfect finger food. So what’s the fuss about being … Read more
