Tomatoes are a popular ingredient in many dishes. When tomatoes are fresh, they’re delicious, but they can be expensive to buy as well.
To save money and make your dishes more interesting, use passata instead of tomato puree. Passata is a lower cost version of puree that is made from crushed canned tomatoes.
It’s used in many Italian dishes and adds a slightly tart flavor to any dish. If you don’t have time or just don’t want to make your own because it takes time, then you will most likely have passata at the store near you. With this easy substitute, your meals will be flavorful and affordable too!
What is passata?
Passata is a low cost version of puree that is made from crushed canned tomatoes. It’s used in many Italian dishes and adds a slightly tart flavor to any dish.
If you don’t have time or just don’t want to make your own because it takes time, then you will most likely have passata at the store near you. With this easy substitute, your meals will be flavorful and affordable too!
Many recipes call for either tomato puree or passata, so check out what they require!
How to use it in your meal
This versatile ingredient is used in many dishes, but here are a few that you can try out:
1. Add it to your pasta sauce to make it more flavorful
2. Use it as a base for sauces and soups
3. Mix it with ricotta cheese for an Italian treat
4. Put it on pizza instead of tomato sauce
5. Stir fry some vegetables with passata for a quick side dish
Final Thoughts
The benefits of using passata are many. It’s a lower cost substitute for puree, which can be expensive to buy fresh.
Additionally, it adds a slightly tart flavor to any dish. If you don’t have time or just don’t want to make your own because it takes time, then you will most likely have passata at the store near you.
With this easy substitute, your meals will be flavorful and affordable too!